FIWI JAMAICAN FOODS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kent Oralndo Bowes manager on duty with no manager certification and no other manager certification for establishment Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -No hand wash sign in restroom -No hand wash sign at sink by 3 compartment sink -No hand wash sign paper towels or soap at hand sink by coolers. Operator put soap and paper towels at hand sink. Inspector provided operator with printed copy of form 5030-111, operator posted sign at each hand sink Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings under dry storage rack. 2 droppings under three compartment sink. 2 droppings by oven. Manager swept and cleaned and sanitized areas Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-13: 2 rodent droppings on floor in restroom. 1 dropping on charger plate 1 dropping on condensation line by three compartment sink 3 droppings on floor by cooler. Manager removed and cleaned and sanitized area Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Orlando Bowes Repeat Violation Admin Complaint - From follow-up inspection 2023-12-13: Not available Admin Complaint

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning - From follow-up inspection 2023-12-13: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings under dry storage rack. 2 droppings under three compartment sink. 2 droppings by oven. Manager swept and cleaned and sanitized areas Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Orlando Bowes Repeat Violation Admin Complaint

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in the kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed th current license expired 2-1-23. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following: 5 rodent droppings at the dish triple sink. 7 rodent droppings at dish rack. Operator cleaned up the droppings washed and sanitized Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM for Orlando Bowes. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the handsink. Owner got soap for the sink. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (105F - Hot Holding); chicken (62F - Hot Holding); rice (103F - Hot Holding) on stove top Observed employee reheat food items Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not manager certification for Orlando Bowes Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink on cookline Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed smaller on prep table

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired and has not been renewed since previous notification on 7/27/2021. Admin Complaint - From follow-up inspection 2021-09-29: License expired 2/1/21. . Operator will be going online to renew license Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Certificate not available for verification. - From follow-up inspection 2021-09-29: Operator is working toward getting his certificate. A 30 day time extension is given per DDM Jean Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired and has not been renewed since previous notification on 7/27/2021. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Certificate not available for verification.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed a iced tea maker positioned over the hand washing sink rendering it inaccessible for use. Operator moved the ice tea maker. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels absent from back hand washing sink. Stack of napkins provided at the sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap for hand washing absent from the back hand washing sink. Soap provided upon request. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired according to the iPad information. License expired 2/1/2021, more than 60 days. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork at 93°F, ox tail at 112°F and rice at 74°F. Items were cooked at noon and operator is only open until 2 pm, for lunch. Items returned to the freezer to cool. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate not available for verification