SWEET LOVELY PASTRIES BY SHEILA

High Priority - Live, small flying insects found 2 flies spotted in truck.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100 Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent employee form HR 5030-104 Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing to open for the day. Operator removed watch. Corrected On-Site

Basic - Screen in door torn/in poor repair - vermin present. Screen at serving window of food truck torn and in disrepair. 2 flies spotted in truck

High Priority - Employee washed hands with cold water. Water heater was disconnected at time of inspection, hot water temped 78 F in handwash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - No hot running water at three-compartment sink and handwash sink. Water heater was unplugged to electricity, all running water temped 78 F. Operator connected power and turned on water heater, hot water temped 100+ F at time of inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected three compartment sink set up with 100 ppm of chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk and butter not date marked .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink.corrected, operator placed paper towels at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked .

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on unit .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on truck.

Basic - Food stored on floor. Desserts in container. Water bottles under three compartment sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at employee hand wash sink.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation