PANERA BREAD #3347

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 F in cooler at front counter area . Manager moved to freezer for quick chill down Recheck at 11:45 am 41 F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board in front counter area opposite cookies Reviewed with manager .Manager replaced cutting boards Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Brie lacking food manager certification . Manager Robert is on duty . Reviewed with manager .

Basic - Dumpster lid pushed inward not covering trash . Shared dumpster . Reviewed with manager .

Basic - No conspicuously located ambient air temperature thermometer in holding unit in cooler for milk in front counter area . Manager placed thermometer inside cooler . Corrected On-Site

Basic - Single-use gloves not stored in a clean, protected location- stored under paper towel dispenser in front line area

Basic - Stored food ( pastries on tray ) not covered in walk in cooler . Manager covered food Corrected On-Site

Basic - White cutting boards has cut marks and is no longer cleanable in front counter area opposite cookies . Reviewed with manager . Manager replaced cutting boards Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter 9:30am milk (48F - Cold Holding) Operator placed item in walk-in freezer. Re temp at 1010am Milk 40f Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and at front counter.

Basic - Floor area(s) covered with standing water. Water on floor near walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in coolers, and reach-in coolers at front counter.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and reviewed the exclusions and restrictions. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of conveyor belt toaster, at front counter shows accumulation of debris on interior underneath the conveyor belt.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage crumbles (46F - Cold Holding), employee added ice bags to the item. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging in dish shows cut marks and staining. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the short two door cooler behind the registers at the front counter. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In mens room at time of inspection showed objectionable odor.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked shelled egg, then changed glove without a hand wash. Educated employee and the washed properly between glove change. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes temped at 46F at 10:15, retemped at 11:38 at 43F. Corrected On-Site Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Brianna has no certified food manager certificate after being promoted for more than 30 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor of roll In Oven shows accumulated debris on floor.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Robert arrived while inspection was taking place and had his certified food manager certificate. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.butter 66 degrees on counter. Employee added butter packets to the plan for time as a public health control. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board hanging in dish show grooved cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler by pizza ovens. soda machine- behind metal drink arms shows accumulation of debris and mild like substance. Espresso machine base shows accumulation of debris. Bagel making station shows accumulation of debris Cupboards under the soda fountain shows accumulation of debris. Repeat Violation