WESTSHORE PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - solid ice chute at self service beverage station . Reviewed with manager

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Men's restroom converted to an office- no plans approved . Reviewed with manager . Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices .Reviewed with manager .

Basic - A minimum of one bathroom facility is not available for public use. Toilet in nonworking order . Sign posted on door stated " Handwashing Only , Please " Plumber provided service at end of inspection . Toilet in working order . Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door glass cooler in kitchen . Reviewed with manager .

Basic - Plumbing system in disrepair. -Clogged toilet in restroom . Sign posted on door stated " Handwashing Only , Please " - toilet repaired during inspection - sign removed -corrected on site -Very slow draining water in handwash sink in dish washing area - plumber providing service during inspection Reviewed with manager

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at counter and bar areas . Reviewed with manager .

Basic - Stored ( cut vegetables ) food not covered in walk in cooler . Reviewed with manager food storage .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers at wait station are soiled with debris buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided paper towels. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Men's restroom removed and converted to office. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substances on soda machine ice chute at wait station.

Basic - Reach-in coolers on cooks line interior have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Men's restroom removed and converted to office. Warning - From follow-up inspection 2024-03-15: No plans submitted per Plan Reviewer Marie via phone call . Admin Complaint

Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Wall on side of fat-fryers soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-15: Time Extended

High Priority - Dented/rusted cans present. See stop sale. #10 can pasta sauce #10 can tomato purée underneath prep table next to floor mixer.

High Priority - Presence of insects, rodents, or other pests. 40 dead insects inside of stand-alone refrigerator in prep area. 1 dead spider in stand-alone refrigerator in prep area. Operator discarded insects and spiders, cleaned and sanitized refrigerator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1240pm diced ham (48F - Cold Holding); Italian sausage (48F - Cold Holding); diced tomatoes (50F - Cold Holding); anchovies (48F - Cold Holding) Operator placed items in ice bath re temped at 1:25pm Diced ham 41f Diced tomatoes 41f Anchovies 42f Italian sausage 42f Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has copies of employee training certificates.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on the side of hand wash sink near 3 compartment sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink hot water valve broken near 3 compartment sink and in bar area.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in salt container. Operator removed bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured. Operator secured tanks. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can pasta sauce #10 can tomato purée underneath prep table next to floor mixer not separated from other cans.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on walls on cook line and hood.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in cooler on cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above reach-in coolers missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers on cook line and walk-in cooler located outside of establishment. Floor mixer has surface rust. Bottom shelf of prep table has surface rust. Soda machine nozzle bracket located in dining area, soiled with debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored on top cutting board on reach-in cooler on cook line. Operator removed bottled water. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cook line soiled with food debris.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution under cook flattop grill table soiled with black-like substance. Operator discarded sanitizing solution, replaced with fresh sanitizer solution. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on cutting board on cook line. Operator discarded soiled dry wiping cloths. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled. Operator labeled items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red sauce temped at 1:45pm at 127F. Operator heated up red sauce to 165F, temped at 2:15pm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets on fryer shows accumulation of debris. Cutting board on main cook line shows staining and grooved cut marks. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license displayed shows expiration date of 2-1-2023.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint. Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored on top shelf of Pepsi cooler in the kitchen with red sauce also stored in the Pepsi cooler. Operator removed medicine from the cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white sauce (52F);temped at 2:50; red sauce; retemped at 3:30 at 43F (49F - Cold Holding)temped at 2:51.; retemped at 3:30 at 42F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade shows accumulation of debris. Fry baskets showing excessive accumulation of debris and grease.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had several metal scrubby's inside sink. Operator moved scrubby's to dish area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located near the three compartment sink in kitchen. Operator replaced paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink located near the three compartment sink. Operator provided soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the ceiling show accumulation of black mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in stand up Pepsi cooler in the kitchen. Operator moved employee drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line had no hair restraint.

Basic - Food stored on floor. Case of shredded mozzarella stored on floor of walk-in cooler. Operator moved to a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on three door deli cooler behind the pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two and three door deli coolers in kitchen show accumulation of debris. Hoods show excessive accumulation of debris.

Basic - Plumbing system in disrepair. Hot water handle on hand wash sink does not have nodule to turn. Hot water does function properly and can be turned on and off.

Basic - Standing water in bottom of reach-in-cooler. Standing water in keg cooler in the bar area.

Basic - Working containers of food removed from original container not identified by common name. Large flour, salt, sugar bins not labeled. Operator labeled all properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of pizza sauce in tall reach in cooler. Operator moved raw shells eggs to bottom shelf. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Fryer baskets heavily soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand washing sink next to three compartment sink. Employee provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and ziti in walk in cooler not date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food no hair restraint. Employee grinding cheese, no hair restraint. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach in cooler behind front counter. Operator removed open employee water bottle from reach in cooler. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from pizza ovens interior and shelves soiled with food debris.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked ham. Corrected On-Site - From follow-up inspection 2022-02-01: Raw burger on speed rack with ready to eat deli meats and above unwashed produce. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-01: No proof of training for employees. Operator states that tests were taken but certificates not on site. Certificates should arrive within two weeks. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2022-02-01: No expired certificates to observe. Operator was going to put all new employees through training. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pizza make table torn. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored.pizza boxes on floor in between drink coolers. - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar like substance in two plastic containers not labeled. - From follow-up inspection 2022-02-01: Time Extended