LA CABANA DEL TIO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51 F , cooked beef 74 F , cooked pork 47 F , cooked beans 46 F in reach in cooler at cook line stored near the broken door area of cooler . Per Manager, temperatures taken this morning . Food moved to walk in cooler Corrective Action Taken - From follow-up inspection 2025-12-11: Cooked pork and onions 47 F, cooked chicken and oil 47 F , cooked ham slices 46 F cooked chicken and onions 46 F at 8:35 am temperatures taken this morning 3 hours previously . Manager moved food to walk in cooler. Admin Complaint - From follow-up inspection 2025-12-15: Cooked pork 47 F, cooked chicken 48 F , cooked beef 47, cooked vegetables 46 F, cut ham 46 F in reach in cooler opposite . Food moved to walk in cooler . Temperatures taken at 6:00 am . Per manager , cooler defrosted this morning. Service scheduled this day Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51 F , cooked beef 74 F , cooked pork 47 F , cooked beans 46 F in reach in cooler at cook line stored near the broken door area of cooler . Per Manager, temperatures taken this morning . Food moved to walk in cooler Corrective Action Taken - From follow-up inspection 2025-12-11: Cooked pork and onions 47 F, cooked chicken and oil 47 F , cooked ham slices 46 F cooked chicken and onions 46 F at 8:35 am temperatures taken this morning 3 hours previously . Manager moved food to walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in poor repair at hinges in cook line area . Per manager , Reach in cooler door broke this morning. He scheduled service this day - From follow-up inspection 2025-12-11: Reach in cooler door temporarily repaired . Per manager waiting on part Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-12-11: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beef and onions on counter at 95-93 F at 8:55 am cooked at 5:00 am . Reviewed with manager cooling procedures handout posted on the wall in the kitchen . Manager discarded food . Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beef and onions on counter at 95-93 F at 8:55 am cooked at 5:00 am . Manager discarded food Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 11/29 , cooked beef dated 11/27 , cooked chicken dated 11/27 in walk in cooler . Emailed to operator DBPR Form HR 5030-049 Date marking handout . Manager discarded food Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork dated 11/29 , cooked beef dated 11/27 , cooked chicken dated 11/27 in walk in cooler . Manager discarded food Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 51 F , cooked beef 74 F , cooked pork 47 F , cooked beans 46 F in reach in cooler at cook line stored near the broken door area of cooler . Per Manager, temperatures taken this morning . Food moved to walk in cooler Corrective Action Taken

Basic - Employee beverage container on a food storage shelf next to containers of spices in back kitchen . Manager discarded drinks Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door in poor repair at hinges in cook line area . Per manager , Reach in cooler door broke this morning. He scheduled service this day

Basic - Food ( containers of cut lettuce and sauce) stored on floor in walk in cooler

Basic - No copy of latest inspection report available.

High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in reach in cooler . Manager rearranged food . Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in back kitchen area . Manager removed roach

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 70 F , cooked pork 70 F on counter under 1 hour . Manager put food in freezer for quick chill down recheck 49-53 Corrective Action Taken

Intermediate - Spray bottles containing toxic substance not labeled in dishwashing area . Manager labeled spray bottles Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelf above door in kitchen . Reviewed with manager

Basic - Opened employee beverage container in a cold holding unit( walk in cooler ) with food to be served to customers. Manager discarded and relocated employee drinks Corrected On-Site

Basic - Stored food not covered in walk in cooler . Reviewed with manager . Manager covered food Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table next to beef. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 200ppm+ now at 50 ppm Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at front of cook line by hand wash sink 1 live roach on picture frame by the front counter 1 live roach by door frame to hallway Warning - From follow-up inspection 2024-05-14: 2 live roaches by the front counter on the floor. Admin Complaint - From follow-up inspection 2024-05-15: I live roach and excrement found on under side of front counter Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Fan guard in walking cooler soiled Side of the fryer and grill Wired rack soiled Gasket door freezer soiled Warning - From follow-up inspection 2024-05-14: Time Extended - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning - From follow-up inspection 2024-05-14: Time Extended - From follow-up inspection 2024-05-15: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at front of cook line by hand wash sink 1 live roach on picture frame by the front counter 1 live roach by door frame to hallway Warning - From follow-up inspection 2024-05-14: 2 live roaches by the front counter on the floor. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100ppm Corrected On-Site Warning - From follow-up inspection 2024-05-14: Greater than 200ppm Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen Wall soiled in the kitchen Warning - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Fan guard in walking cooler soiled Side of the fryer and grill Wired rack soiled Gasket door freezer soiled Warning - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning - From follow-up inspection 2024-05-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License shows that it has been paid in the app Corrected On-Site Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbacoa leabeled for 4-29-24 Cooked mushrooms marked 4-20-24 See stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barbacoa leabeled for 4-29-24 Cooked mushrooms marked 4-20-24 Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at front of cook line by hand wash sink 1 live roach on picture frame by the front counter 1 live roach by door frame to hallway Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100ppm Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with posters in English and Spanish Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder soiled Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach on wall above hand wash sink 1 dead roach behind chest freezer in back room Warning

Basic - Employee eating while preparing food. Employees were eating while preparing food in the back of the kitchen and also in the front by Counter area, discussed with manager on duty Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above chest freezer in the back of the kitchen. Purses and bags packs over cooling food by dough mixer Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Kitchen Wall soiled in the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Fan guard in walking cooler soiled Side of the fryer and grill Wired rack soiled Gasket door freezer soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from fryer Warning