AMORE PIZZERIA

High Priority - Dented cans present. See stop sale. -7/11 brand ground tomato sauce can dented.

Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink near three compartment sink used to store Food equipment. Manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink near three compartment sink, manager replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Hand wash sink near three compartment sink, manager replaced. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave and kitchen aid oven on cooks line, handles and exteriors soiled.

Basic - Damaged food not properly segregated. -Dented 7/11 brand ground tomato sauce can stored with other cans on rack. Manager segregated.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cigarettes and cell phones stored on prep table above stored foods. Manager moved items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -Double glass doors inside dining room. Discussed with manager.

Basic - Floor soiled/has accumulation of debris. -Throughout cooks line under and behind equipment. Discussed with manager.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled on cooks line. Discussed with manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Metal fan mounted on wall in dish machine area soiled with dust. -Gaskets at reach in cooler on cooks line soiled. Discussed with manager.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed onions and peppers stored over ready to eat tomato sauce inside walk in cooler. Manager moved unwashed items under sauce Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line of oils and other sauces not labeled. Manager labeled items. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide proof of employee training Warning - From follow-up inspection 2022-09-08: Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bottles on line not labeled. Discussed the importance of labeling foods once they are removed from their original container. Warning - From follow-up inspection 2022-09-08: Manager states he will have employees label food items today. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced cooked chicken (50°F - Cold Holding) Observed diced chicken in a aluminum takeout bowl sitting on top of the other food items in the pizza prep flip-top. Operator moved chicken to reach-in cooler below. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a mop bucket stored in front of hand-wash sink. Operator moved. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety pizza. Printed operator form which he printed out and hung up at time of inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating pizza while in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.