25 CAUSEWAY BLVD, Clearwater, FL 33767
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - 12 Live, small flying insects found in upstairs bar are not landing in food or food surface.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice. Items to be moved by operator. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle upstairs bar. Can opener blade. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Repeat Violation Warning - From follow-up inspection 2024-08-09: Cooked pasta 42f, cooked pork 42f, Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 Admin Complaint
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning - From follow-up inspection 2024-08-09: 0 ppm, container changed still not dispensing sanitizer. Admin Complaint
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Warning - From follow-up inspection 2024-08-09: Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 Admin Complaint
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. Warning - From follow-up inspection 2024-08-09: At re-inspection, ice machine has not been cleaned. Admin Complaint
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Repeat Violation Warning
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. After check line, line will not hold chemical. Repair called. Repeat Violation
High Priority - Live, small flying insects in bar area. 3 flies in bar area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced container. Now 100ppm. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 4 cycles. Operator called for service.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of whole potatoes held in outside shed on soiled floor. Bag discarded. Bag compromised.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle downstairs.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Food stored on floor. Bag of whole potatoes held in outside shed on soiled floor. Bag discarded. Bag compromised.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 78f, raw chicken 79f, sitting on rack waiting to be cooked. Spoke to operator regarding importance of keeping raw products at 41f, or less .
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine.
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs men's room.
Basic - No mop sink or curbed cleaning facility provided at establishment. Operator currently disposes of mop water in toilet. Operator will install a mop sink .
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. One employee. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed Gatorade bottle. Corrected On-Site