SALT CRACKER FISH CAMP

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0ppm. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce. Item moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 68f, seafood stock 68f, next to pizza oven. Ice added to container. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass chiller in bar soiled on bottom shelf.

Intermediate - Handwash sink not accessible for employee use at all times. 1/6 pan, scrubbies and silver ware holder in both hand sinks. Items removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to bar cooler used as dump sink as evident by ice in sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor area(s) covered with standing water. Back kitchen dishwasher and prep area.

Basic - Food stored on floor. Ice buckets with ice stored on floor in bar cooler. Corrected On-Site

Basic - Stored food not covered.ice buckets with ice not covered in beer cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish scrape table.

Basic - Water draining onto floor surface. Bar glass washer draining on floor. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp in walk in cooler. Raw oysters stored under raw fish. Both items corrected.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, cooked wings 47f, sliced tomatoes 48f, cooked sausage 49f, coleslaw 46f, left single cooler unit. Sliced tomatoes 46f, cooked onions 45f, raw oysters 45f, cooked shrimp 45f, salad unit. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in rice.

Basic - Water draining onto floor surface. Under scrape at dish. Bar glass cleaner dumping water on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, cooked wings 51f, raw shrimp 51f, sliced tomatoes 52f, Feta 48f, pico 47f,

Basic - Ice buildup in reach-in freezer. Ice cream freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sea bass and raw grouper stored over corn on the cob in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 47f, diced tomatoes 48f, cooked pasta 46f, raw shrimp 46f, all in small reach in across from fryers. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Parsley in hand sink in back. Dirty pans in hand sink on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Washing oysters in hand sink in oyster area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in seafood flour.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - No handwashing sign provided at a hand sink used by food employees. New sign needed at back prep area hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Stored food not covered. Lemon dessert not covered in stand up freezer. Ice in bucket not covered in beer cooler.

Basic - Utensils in poor condition. Ice bucket broken around lip.

Basic - Working containers of food removed from original container not identified by common name. Seafood flour not labeled. Corrected On-Site