CHINA 1

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat chicken. Operator rearranged to move raw under cooked chicken. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over reach in cooler prep area. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Operator hung mop to dry. Corrected On-Site

High Priority - Nonfood-grade containers ( cardboard box lids ) used for food storage - direct contact with food. Reviewed with manager the potential for cross contamination when using non food grade containers and to use food grade containers for food . Manager changed food to food grade containers Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in back prep area blocked by reach in freezer. Manager relocated freezer . Reviewed with manager that hand wash sink must be accessible at all times. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Manager removed employee open bottle of water . Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in storage area . Employee rearranged food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food preparation area blocked by chair and reach in freezer . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated chair and freezer Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead roach on hand wash sink in food preparation area . Manager removed roach and cleaned area

Basic - Food ( frozen chicken ) stored on floor under triple sink. Manager relocated chicken . Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris at cook line . Reviewed with manager .

Basic - Single-service articles improperly stored. Boxes of food containers stored on the floor in the hallway and dining room areas. Reviewed with manager .

Basic - Stored food ( meats and cut vegetables ) not covered in walk in cooler . Manager covered food Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawed at room temperature . Reviewed with manager proper thawing procedures . Manager placed frozen chicken in walk in cooler . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with person in charge . Employee rearranged food . Emailed food storage handout DBPR Form HR 5030-998 to operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.Reach in freezer and crate with cooker stored in front of kitchen hand wash sink in food prep area . Reviewed with person in charge hand wash sinks must be accessible at all times . Person in charge relocated freezer and crate . Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves at cook line . Reviewed with person in charge . Cardboard removed . Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with person in charge. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in front counter area and walk in cooler . Reviewed with person in charge .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee toothpaste and toothbrush on shelf next to containers of sauce and hand wash sink. Person in charge discarded items Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in kitchen

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment in back kitchen. Person in charge removed fly tape and discarded Corrected On-Site

Basic - Food ( bag of onions) stored on floor in walk in cooler. Person in charge relocated onions Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen . Reviewed with person in charge .

Basic - In-use tongs stored on shelving between uses next to cook line hand wash sink exposed to contamination. Reviewed with person in charge . Tongs relocated Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line Reviewed with person in charge Repeat Violation

Basic - Reuse of single-service or single-use articles. Egg cartons reused to store container of oil on in kitchen . Reviewed with person in charge . Person in charge discarded cartons Corrected On-Site

Basic - Stored food cut vegetables and meat ) not covered in walk in cooler . Person in charge covered food Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Reviewed with person in charge Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf. a. 5lb. can of ground bean sauce. b. Two #10 cans of water chestnut slice.

Intermediate - Handwash sink used for purposes other than handwashing. Ladle and container stored in bowl of hand wash sink next to prep sink. Operator removed items. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in walk-in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs stored on shelf next to hand wash sink exposed to splash. Operator removed tongs. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf. a. 5lb. can of ground bean sauce. b. Two #10 cans of water chestnut slice. Operator segregated cans. Corrected On-Site

Basic - Equipment in poor repair. Dry-storage shelves are rusted.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching ribs in stand-alone refrigerator across from fat-fat-fryer. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors located on cooks line. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil and food residues. Repeat Violation

Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Repeat Violation

Basic - Stored food not covered. From walk-in cooler: a. Three containers of soy sauce b. Container of cooked chicken c. Three containers of sweet and sour chicken one has a bag of bread stored inside touching chicken. Bag of bread not visibly soiled. Operator stated will reheat chicken to 165.

Basic - Uncovered food stored near sink exposed to splash. Uncovered vegetables in prep sink exposed to splash from hand wash sink near bbq oven. Operator placed a cover over vegetables. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed containers washed without being sanitized. Establishment using bleach for laundry as sanitizer. Operator bought correct chlorine sanitizer and re cleaned and sanitized food containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on cook line at 1:00pm cooked chicken (51F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); raw beef (51F - Cold Holding) Walk-in cooler at 1:08pm cooked chicken (44F - Cold Holding); cooked ribs (44F - Cold Holding); Operator placed in ice bath Re temp at 1:48pm Raw chicken 46f Raw shrimp 46f Raw beef 46f Cooked chicken 44f Cooked ribs 44f Operator placed items in reach-in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than4 hours ago.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to prep sink is blocked with cooking oil and reach-in freezer stored in path. Operator removed four 5 gallons of cooking oil and pallet. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in bowl of hand wash sink. Operator removed utensils. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment is using laundry bleach for sanitation. Operator bought chlorine sanitizer. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Reach-in cooler shelves on cook line.

Basic - Cardboard used to line food-contact shelves. Cardboard line shelves in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry-storage area.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of customer food. Employee removed food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch stored on top of reach-in freezer next to food. Operator removed watch. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to prep sink and near 3 compartment shrimp.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler. Gaskets on reach-in cooler and reach-in freezers.

Basic - Open dumpster lid. Operator closed lids. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water in reach-in cooler on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.

Basic - Working containers of food removed from original container not identified by common name. Sesame removed from original container not identified by common name.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and provided big six packet. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. No license displayed at time of routine inspection. Discussed with operator. Corrective Action Taken

Basic - Food stored on floor. Case of fry oil on floor in kitchen by three compartment sink. Operator placed on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line in kitchen, to the left of the hand wash sink, shows accumulation of debris on interior ceiling of microwave.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in refrigerator, in kitchen to the right of the hand wash sink. Employee moved drink. Corrected On-Site

Basic - Stored food not covered. Large containers of cut leafy greens, and pork not covered in walk-in cooler. Operator covered food items. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping clothe bucket tested beyond 200ppm chlorine. Operator changed sanitizer water and it retested at 100ppm chlorine. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen on prep table in kitchen to the right of the three compartment sink, shows accumulation of debris underneath the slicer guard. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.

Basic - Current Hotel and Restaurant license not displayed.current license displayed at time of inspection states , Expiration Date of 2-1-2022. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee behind the three door deli cooler. Employee moved to employee area. Corrected On-Site

Basic - Equipment in poor repair. All the gaskets on the three door deli cooler in kitchen behind main cook line are torn.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler over flow drain is located in their mop sink and it has accumulation of mold like substance under drain and in the mop sink.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the prep table in the kitchen to the left of the black fridge. Suggested a solution and employee moved the tongs. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in same container with raw chicken that the handle was touching the food. Employee removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in the kitchen above main cook line show accumulation of debris and grease. All the gaskets on the three door deli cooler in kitchen behind main cook line show accumulation of debris and mold like substance.

Basic - Reuse of single-service or single-use articles. Large five gallon Soy Sauce buckets reused for other sauces in the walk-in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Styrofoam to go containers on top shelf of three door deli cooler on main cook we're not inverted properly. Employee inverted them properly. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler shows Pitted rusting. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main wok, cook line employee did not replace the wet wiping clothe back into sanitizer bucket between uses. Educated employee and they put back in bucket. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented cans of ketchup, hoisin sauce and baby corn.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink then back to work with food no hand wash. Employee educated and washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked dumplings in reach in freezer near dish sink. Employee moved raw to lower shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens (61F - Cold Holding) moved to reach in cfreezer for quick chill. retemped at 2:45pm 41F. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200ppm chlorine corrected to 75ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink in rear blocked by oil containers. Employee moved oil containers. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Employee added soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in rear storage area. Employee labeled sanitizer. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of ketchup, hoisin sauce and baby corn.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in freezer and food storage area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and toe nail clippers on shelf next to rice. Employee moved items. Corrected On-Site Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on vending machine.2-1-2021 license displayed. Educated on printing current license. Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Dumpster lids open.

Basic - Outer openings not protected with self-closing doors. Exterior door open during inspection.

Basic - Reuse of single-service or single-use articles. Reuse of egg trays for clean equipment. Employee removed egg crates. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on wok station. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and eggs over cooked chicken in triple door reach-in cooler of cook line. Operator rearranged. Raw chicken wings over cooked pork in black reach-in cooler. Raw chicken over raw beef in reach-in freezer. Discussed proper food storage Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-12-22: Raw chicken wings over cooked chicken in black reach-in cooler of cook line. Discussed proper food storage Raw chicken over Krab ragu in tall white reach-in freezer Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Raw shell eggs 68F. Operator placed in reach-in cooler Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-12-22: On cook line: raw shell eggs 55°F. Operator moved to reach-in cooler, Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to prep sink is obstructed by prep table and fryer oiled. Discussed with operator that designated handwash sink on floor plans must be accessible at all times Warning - From follow-up inspection 2021-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in freezer. Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in walk-in cooler brought to thaw today. Repeat Violation Warning - From follow-up inspection 2021-12-22: Cooked pork in chest freezer not date marked. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Mop sink soiled with mold-like substance Warning - From follow-up inspection 2021-12-22: Time Extended