POPEYES

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw chicken while donning gloves touch clean fry basket without first washing hands. Discussed with operator proper hand hygiene techniques.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in ice bath. a. sliced cheese (63f - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Employee placed paper towels at hand wash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored next to bags of flour in dry storage area . Manager relocated backpacks Corrected On-Site

Basic - Food ( containers of water to make batter ) not stored at least 6 inches off of the floor in walk in cooler. Manager relocated containers of water Corrected On-Site

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation of chicken . Reviewed with manager . Employee put on a hair net. Corrected On-Site - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen area . Reviewed with manager - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Reviewed with manager - From follow-up inspection 2024-09-13: Time Extended

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line used to store raw chicken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on window sill in exit door area - manager removed flying insect Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink near drive thru.. Reviewed with manager hand wash sinks are for washing hands only Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area - employee placed paper towels in dispenser Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Popeyes has state approved program but cannot provide required employee information : the date of birth of the trained employee, and the date the training occurred

Basic - Clean equipment/dish ware ( scoop for flour) stored next to handwash exposed to splash. Employee moved scoop to triple sink to clean Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Discussed with manager - employees removed bracelets Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues opposite oven

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled walk-in cooler door handle with gloves on, then engage in food preparation without washing hands and changing gloves. Educated operator on proper hand-hygiene procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From hot holding warmer near front counter. chicken wings (120F - Hot Holding); chicken drummies (122F - Hot Holding); chicken nuggets (122F - Hot Holding) Operator discarded items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers located at drive-thru and customer dining room, soiled. Ice machine chute on soda machine in crust dining area soiled with debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to fat-fryer has chicken batter inside bowl.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle soiled with debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dish area soiled with dust.

Basic - Equipment in poor repair. Shelves in near three-compartment sink rusted.

Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-In cooler door near front counter soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Old label on container stored on shelf near three-compartment sink.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution located near drive-thru, reading 0ppm Operator discarded sanitizer solution. Re test quaternary solution 100ppm Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen are soiled with grease and dust debris. Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double ovens behind hot holding area have built up food debris. Microwave ovens by walk in cooler have built up food debris. Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area are soiled with dust and grease debris. Warning - From follow-up inspection 2023-07-13: Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw portioned chicken (45F - Cold Holding), operator added ice to ice bath and ice bag to food item. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.

Basic - Food stored on floor. Fry oil in rear of establishment on the floor. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Both microwaves in kitchen, behind the ice machine shows accumulation of debris on interior. -Bottom oven in kitchen, to the right of the stand up cooler shows accumulation of debris in interior bottom.

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator changed sanitizer water and it tested at 200ppm quaternary. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent big six package to increase knowledge. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen, between the walk-in cooler and walk-in freezer to the wall has missing cove molding.

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, no license displayed at the time. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table in kitchen, to the right of the microwave. Employee moved phone. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic pans in dish area on shelving to the right of the three compartment sink, shows wet nesting.

Basic - Equipment in poor repair. Gaskets on walk-in cooler are torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven in kitchen behind the single door deli cooler shows accumulation of debris on interior bottom. Microwave in kitchen located behind the ice machine shows accumulation of debris on interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler show accumulation of debris and mold like substance. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Dipper well near the front counter was not functioning properly. When turned on, water would leak onto floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in kitchen behind the fryers shows accumulation of debris and grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in empty mop bucket in rear of kitchen by the mop sink. Employee hung mop. Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , educated employee and they refilled and tested properly at 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top oven accumulated debris behind the heating well. microwaves both opposite the ice machine show interior accumulation of debris. drink spouts in drive thru area show accumulated debris. Iced tea containers showing staining.

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink in the rear by walk in freezer. Employee moved metal scrubby out of hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in Rice bin. Employee moved cup out of Rice. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed is 2-1-2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on rack above the frying station. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee running the fry line.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or hat/ visor on drive thru employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor in the drive thru area.

Basic - Food stored on floor. Cases of brioche buns on floor in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up on ceilings, fans, and floors in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sow accumulation of debris on walk in cooler. Repeat Violation

Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site

Basic - Stored food not covered. Lid was open on Large Rice container in rear of restaurant by the walk in freezer. Educated employee and they shut the lid. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floors in dry storage area show accumulation of debris.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.current displayed license reads 2-1-2020 Repeat Violation - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. Both ovens and microwave in kitchen. Repeat Violation - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door open during inspection - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-04-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in rear of kitchen flying and landing on wall, one live fly flying in dining room, never saw it land.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Certified food manager in charge did not know the big 6. Educated manager and emailed Big 6 handout. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Strawberry purée in front reach in cooler , opened 3/14/22 not date marked. Employee marked the proper date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. soda nozzles in dining area as well as the drive thru area soiled with mold like debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink. Employee moved the can Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine self service in lobby. interior of the ice machine chute soiled with mold like debris self service in lobby.

Basic - Current Hotel and Restaurant license not displayed. February,1,2020 displayed

Basic - Drain cover(s) missing. Drain cover missing on floor in kitchen near walk in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack in dish area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler, cook lines. Wall in storage area near office soiled with accumulated flour.

Basic - Food storage container/container lid cracked or broken. Bulk container lid on flour in rear prep area broken.

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster.

Basic - Interior of oven/microwave has accumulation of grease/food debris. Both microwave and oven observed food debris in both.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Abundance of debris located in cabinet under the soda dispenser in dining room Repeat Violation

Basic - Open dumpster lid. Employee closed I The lid Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler on frontline next to bun toaster has build up of debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Employee identified as flour and marked container. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled face mask and then touched clean tongs to portion order of chicken. Discussed proper hand washing procedures. Operator discussed hand washing with employee Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles near drive through window.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table near ice machine. Operator discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers on drying rack

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching sugar near drive through window. Operator removed Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has a y-split with hose attached that requires separate backflow preventer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on exterior of ice chute at self-service soda fountain

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. On chicken make line