LAKEVIEW GRILL

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hermelinda Paloma expired 1/17/2025. Warning

Basic - Equipment in poor repair. Shelves in dishwashing washing area rusted. Repeat Violation Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Milk and condiments in unlocked reach in glass cooler facing dining area with bottled drinks. Discussed with operator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored above apple in reach-in cooler at end of cooks line. Operator placed item below apple. Corrected On-Site

Basic - Equipment in poor repair. Shelves in warewashing area are rusted.

Basic - Reuse of sour cream containers to store chicken.

Use of portable fat-fryer producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Located at end of cooks line on table.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in reach-in freezer in kitchen. Operator moved raw chicken below raw beef. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave kitchen and go outside of establishment while donning gloves then return to kitchen and start touching clean utensils and pans without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open soda beverage stored on top of prep table. Operator removed soda. Discussed with operator cleaning and sanitizing table.

Basic - Stored food not covered. Uncovered chicken in reach-in freezer. Operator covered chicken. Corrected On-Site

High Priority - Raw animal food ( bacon) stored over/not properly separated from ready-to-eat food ( cucumbers ) in glass door cooler . Reviewed with manager . Manager rearranged food Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged at cook line . Reviewed with manager .

Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler. Reviewed with manager .

Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line . Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris and dirt - Soiled reach in freezer at cook line and storage room

Basic - Reach-in freezer interior/shelves have accumulation of soil residues at cook line and storage areas . Reviewed with manager .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in glass door cooler . Reviewed with manager .

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front line area . Reviewed with manager - From follow-up inspection 2024-06-20: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken stored over open package of raw beef in reach-in freezer near front counter. Operator moved raw chicken to bottom. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have clean-up plan for vomit and diarrheal. Provided a copy of the clean-up plan to the operator. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on kitchen floor containing chemical not labeled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and front counter on reach-in coolers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer solution reading 10ppm. Operator refilled chlorine sanitizer solution reading 50ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles next to flat-top grill not labeled.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb soup in stand up glass cooler face, in kitchen, not date marked from Monday, 3-13-23. Operator date marked food item properly. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave shows accumulation of debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. comminuted beef, temped at 11:10am, operator cut portions and moved to walk-in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen to the left of the two door, glass stand up cooler, was blocked by brooms and garbage can, employee moved all items.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans prepped 24 hours ago not date marked. Educated operator and he date marked the black beans. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen above the hoods shows disrepair.

Basic - Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on the two door deli cooler in kitchen show torn gaskets.

Basic - Food stored in undrained ice. Shrimp in un drained ice in kKitchen on single door deli cooler. Operator drained water and re panned the shrimp. Corrected On-Site Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. An abundance of employee clothing and things kept in the front counter and storage area to the left of the front counter area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the kitchen on both deli coolers show accumulation of debris.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. At hand wash sink in kitchen to the left of the two door cooler in kitchen shows very little light. Repeat Violation

Basic - Wood food-contact surface not properly sealed.wood shelf in kitchen , above the single door deli cooler not sealed.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in ladies restroom shows disrepair Paint flaking on wall above cook line. - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Excessive Employee things kept throughout in wait staff area, and both dry storage area, office as well. - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Gaskets in reach in deli cooler and white fridge show accumulated debris, hand wash sink soiled - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. - From follow-up inspection 2022-06-01: Time Extended