FUZZY'S SPORTS BAR & GRILL OF FLORIDA

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked 7/26 in glass door cooler in back kitchen. Manager discarded Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs date marked 7/26 in glass door cooler in back kitchen. Manager discarded Corrective Action Taken

Basic - Accumulation of black mold-like substance in the interior of the ice machine in kitchen . Reviewed with manager . Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items ( jackets) stored next to food on shelf in dry storage area . Manager relocated jackets Corrected On-Site

Basic - Nonfood-contact surface ( table fan) soiled with dust in kitchen

Basic - Single-service articles improperly stored. - box of straws on floor in liquor room . Manager relocated straws Corrected On-Site

Basic - Unwashed fruits/vegetables ( box of tomatoes, peppers ) stored with ready-to-eat food ( bread ) in glass do reach in cooler . Manager rearranged food . Corrected On-Site

Portable fire extinguisher gauge in red zone in the liquor room near bar . For reporting purposes only.

Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen - discussed with person in charge Repeat Violation

Basic - Water softener salt (food) stored on the floor in the hot water heater closet - person in charge relocated salt Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen shows a mold like substance inside.

Basic - Wood food-contact surface not properly sealed. Wood behind main bar, underneath the service well is not sealed wood.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen underneath the three compartment sink and behind the ice machine shows disrepair. Floor in the kitchen underneath and next to the three compartment sink shows disrepair.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Linda Sue Ursomanno food service manager. 12-14-2021 Warning - From follow-up inspection 2022-06-21: Was shown National Registry of food safety certificate stating an unofficial passing score, but operator has not received actual certificate at time of call back inspection. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw comminuted beef over hot dog buns in reach in cooler on cooks line. Employee moved raw chicken and repay comminuted beef to bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar reach in cooler opened 11/24 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 comp sink. Employee educated to wash hands in hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine mold like debris.