MANA MANA FALAFEL

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the sanitizer in the 3 compartment sink at 0ppm. Owner added bleach to the water and it read 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the sink blocked by a garbage can. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for the triple sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the owner states that he is using time as a way of keeping the food, but has not written his plan or has he printed out the paperwork. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the exterior door has a hole in the bottom of the door allowing vermin to be able to get in. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2022-06-14: Observed no chemical test strips. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a open bag of beans on the floor. Manager removed bags of the floor. Corrected On-Site - From follow-up inspection 2022-06-14: Observed vegetables stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - From follow-up inspection 2022-06-14: Observed the silverware stored food contact surfaces up. Time Extended