Apr 15, 2025
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened 4 days previously - person in charge voluntarily discarded milk - hard boiled eggs in reach in cooler . Reviewed with person in charge
29-11-4
Basic - -Water leaking from pipe under triple sink -Water running when knobs turned off at triple sink -Water running when knobs turned off on the second floor women's restroom. Reviewed with person in charge
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Reviewed with person in charge
22-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with person in charge