1933 PUB & GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled Warning - From follow-up inspection 2024-02-22: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on table in storage room used more than 4 hours ago soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has ice dumped in bowl. Discussed with operator the purpose for hand wash sink. Employee melted ice. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certified food service manager certification for manager or person in charge and no other CFM at this establishment. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds homemade potato chips for time without written procedures. Emailed operator written procedures time as a public health control.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in storage room, interior bin soiled with black-like substance.

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.

Basic - Ceiling tile missing in kitchen near mop sink.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing underneath dishmachine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching container of flour on bottom shelf of table on cook line. Operator removed scoop. Corrected On-Site

Basic - Light shield above reach-in cooler on cook line broken.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing shield in dry-storage area and cook line.

Basic - No handwashing sign provided at a hand sink near dish area used by food employees. Emailed operator hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors located on cook line, soiled with mold-like substances.

Basic - Standing water in bottom of reach-in-cooler on cook line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cook line slow draining.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Flour stored on shelf above prep table on cook line removed from original packaging not labeled by common name. Operator labeled item. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-06-29: Time Extended - From follow-up inspection 2023-09-05: Observed no certified food manager certification onsite at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen have accumulation of dust Warning - From follow-up inspection 2023-03-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket is torn adjacent to flat top grill Warning - From follow-up inspection 2023-03-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -metal containers at dish drying rack Warning - From follow-up inspection 2023-03-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dish machine is working

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -8 live flies in dish washing area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet at cooks line -can opener blade has accumulation of food residue -slicer blade has accumulation of food residue

Intermediate - Handwash sink used for purposes other than handwashing. -at cooks line

Intermediate - Spray bottle containing toxic substance not labeled. -at dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. -at mop sink area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine -bowls above three compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen Employee moved during time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag on box with single service items in bar area Employee moved during time of inspection. Corrected On-Site

Basic - Equipment in poor repair. -reach in freezer chest

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Food stored on floor. -boxes on floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -hood filters have accumulation of grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at microwave in kitchen

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line

High Priority - Toxic substance/chemical improperly stored. -surgical wash on top of microwave in kitchen Employee moved item during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -vegetable grinder next to hand sink has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed utensils in hand sink next to cooks line -cling wrap stored on hand sink Employee moved all items during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to can opener Employee replenished during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. -next to can opener Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -at dish washing area Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls above three compartment sink not inverted -ice bucket at ice machine Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eyeglasses on microwave in kitchen area Operator moved eyeglasses during time of inspection. Corrected On-Site

Basic - Equipment in poor repair. -reach in cooler drawers at cooks line have torn gaskets -walk-in freezer door torn

Basic - Floor soiled/has accumulation of debris. -at cooks line has accumulation of grease -wall behind ice machine has accumulation of dust -fan in reach in freezer has accumulation of mold like residue

Basic - Food stored on floor. -bottles of oil on floor at cooks line Employee moved items off floor during time of inspection. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at three compartment sink -hole in ceiling at dry storage area -hole in ceiling at walk-in cooler door

Basic - Ice buildup in reach-in freezer chest.

Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep station in kitchen Employee moved items during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle on cooks line -flour container below microwave Repeat Violation