Dec 7, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR form 5030-104 written procedures for cleanup of vomit and diarrheal.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in dry-storage room used more than 24 hours ago soiled.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
22-16-4
Basic - Reach-in cooler located in dry-storage interior have accumulation of soil residues.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Oil in squeeze bottle located on shelf in dry-storage room removed from original container not labeled.