THE BROWN BOXER PUB & GRILLE

High Priority - 4 Live, small flying insects in bar area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran three cycles and tried to prime it.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw burger in same container as deli turkey. Items corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut celery. Item moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside plastic plate has mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufle cup in salt like substance.

Basic - Ceiling tile missing. Kitchen by walk in cooler. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bag of onions on floor in walk in cooler.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks.

Basic - Time/temperature control for safety food thawed in an improper manner. 2 packages of sliced ham sitting in water for thawing no running water.

Basic - Working containers of food removed from original container not identified by common name. Salt or sugar no labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter 86f, item moved to stand up fridge for quick chill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary test kit.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Exposed insulation above walk in cooler door. Repeat Violation

Basic - Lid for sugar container broken. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar.

Basic - AC vent above walk in freezer has exposed insulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Utensils in poor condition. Lid for flour broken- round container next to walk in cooler.

High Priority - Food stored in ice used for drinks. See stop sale. Ice in front bar contaminated by storing cut fruit held in containers in ice.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in front bar contaminated by storing cut fruit held in containers in ice and cup no handle used to scoop ice laying in ice.

High Priority - Toxic substance/chemical improperly stored. Comet bleach bottle, quaternary tabs and rubbing alcohol stored on rack with Togo items in inside bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun inside bar.

Intermediate - Spray bottle containing toxic substance not labeled. Service area, bottle no label. Outside bar two spray bottles no label.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Air conditioning duct has exposed insulation- next to walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in green sauce and ranch dressing . Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Cup no handle sitting in ice for use with customer drinks.