GERSTLES

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning pasta no gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at entrance of bar by side station.

Basic - Ceiling tile missing. Alley.

Basic - Drain cover(s) missing. Bar drains.

Basic - Floor area(s) covered with standing water. In front of ice machine. Behind soda box stand. Under dish machine. Bar floor- corner at end of bar, under POS.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Both ice bins in bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign in men's room broken missing half of the writing. Hand wash sign for sink entering the kitchen missing.

Basic - Standing water in bottom of reach-in-cooler. Two door cooler across from cooks line.

Basic - Standing water in floor drain/floor drain draining very slowly. Bar drain under POS .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both types.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna. Packages now open Corrected On-Site

Basic - Drain cover(s) missing. Bar floor drains.

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled floor drain in bar. Repeat Violation

Basic - Utensils in poor condition. Chipped rim on ice bucket. Frayed fry basket.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ladies room. - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One employee - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machines. - From follow-up inspection 2023-08-22: Time Extended

High Priority - 3 Live, small flying insects in service area.

High Priority - Toxic substance/chemical improperly stored. Quat tabs and bear clean stored above single service in alley. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Inside clean water flow catch on dish machine-soiled. Repeat Violation

Intermediate - No soap provided at handwash sink. Handsink at bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled beef, pulled chicken and cooked wings.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice bucket not inverted.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Two ice buckets stored on floor.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored on shelf with spices.

Basic - Walk-in cooler beer cooler interior/shelves have accumulation of soil residues.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed bucket now 50 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 48f, found in reach in cooler. Item discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 48f, found in reach in cooler. Item discarded.

High Priority - Toxic substance/chemical improperly stored. Paint on shelf with clean utensils. Paint moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice .date mark adjusted.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle in prep area not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Drain cover(s) missing.

Basic - Equipment in poor repair. Torn gasket on drawers under flat top grill. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door. Corrected On-Site

Basic - Utensils in poor condition. Fry basket frayed wire. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun at north end of bar. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to three compartment sink, cooks line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bar has unlabeled chemical at three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on cooks line.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink. Server side station in dining room. Repeat Violation

Basic - Utensils in poor condition. Frayed fry basket. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-07: No certifications available for any employee. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Corner of sh area, alley under soda machine. - From follow-up inspection 2021-09-07: Ice machine area- pooling water. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Alley. Dish area. Service area next to bar. - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers. - From follow-up inspection 2021-09-07: Time Extended