Jul 19, 2021
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw mahi 47°f, found in line cooler from overnight. Staff discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 47°f, found in line cooler from overnight. Staff discarded.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun south end of bar. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
08B-38-4
Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed Gatorade bottle in walk in cooler. Item discarded. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Four door cooler on north end of bar. Corrected On-Site