Apr 8, 2026
Routine - Food
Call Back - Complied
Apr 3, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut greens in reach in cooler.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham in walk in cooler not date marked.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Inside bar sink used as dump sink, observed strainer in sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line sink. Inside Bar hand sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen. Ice machine in storage area at outside bar.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Freezer floor .
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container.
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
08B-12-5
Basic - Stored food not covered. Ice cubes for bar not covered in walk in freezer.