MCDONALD'S #1291

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near drive thru window. Operator refilled dispenser. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator covered waste receptacles. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 49 F in cooler at cook line . Manager relocated cheese to working cooler . Manager scheduled service this day Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.large trash can in front of hand wash sink at cook line . Manager relocated trash can Corrected On-Site

Basic - Water leaking from pipe under dish machine . Manager scheduled service this day

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Gravy covered and stacked in cooler prepped / removed from bag at 5:30 am at 50 F at 4:20pm - reviewed cooling with manager - manager discarded Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy prepped / removed from bag at 5:30 am at 50 F at 4:20pm in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table- manager cleaned can opener Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Erika hired 6 months previously has no proof of food manager certification . CFM Shamika present

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0 ppm. Operator ran machine a second time and sanitizer tested at 100ppm chlorine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine located in the kitchen. Operator cleaned the interior of ice machine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working on the cook line. Operator had employee put on hair net. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in cooler and walk-in freezer on interior shelving.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above the fryer station shows accumulation of debris and grease.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Quaternary ammonium three compartment sink set up at a concentration of 350 ppm Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of men's restroom used by employees ran for 2 minutes 76°F. Women's restroom used by employees ran for 2 minutes 95°F

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on shelf of front line. Employee removed Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Tall 4 door reach-in cooler next to ice machine has accumulation of food debris.