DUNKIN DONUTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by window next to ovens on front line. Operator refilled dispenser. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink in back prep area missing soap. Operator refilled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not stored inverted. Operator inverted bucket. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer on unit's fan on left side upon entry. Repeat Violation

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in drive thru area . Manager relocated ambient air thermometer Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted by ice machine . Manager inverted ice bucket Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink next to bacon and bread on prep table at cook line . Reviewed with manager . Manager removed employee drink from area -Opened employee beverage container in a cold holding ( walk in freezer ) unit with food to be served to customers. Manager discarded drink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager . Employee put on hair restraint Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Reviewed with manager Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Manager placed paper towels in dispenser Corrected On-Site

Intermediate - No soap provided at handwash sink at cook line . Manager placed soap at hand wash sink Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in drive thru area . Manager relocated thermometer . Corrected On-Site

Basic - Cardboard used to line food-contact shelves inside cooler at drive thru . Manager removed cardboard Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket for ice not inverted by ice machine Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Crate of milk on floor in walk in cooler Manager relocated milk Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in back kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside in the front door area

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled by ice machine Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. - Manager Daliza lacking proof of CFM training - CFM certificate available for Rodney

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- tray of muffins in back kitchen area manager relocated drink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in front counter area

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice in front counter area - employee relocated ice scoop Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. round sausage patties , temped at 9:34; (54F - Cold Holding); retemped at 10:15 at 43F; square sausage patties , temped at 9:34 (59F - Cold Holding);retemped at 10:16 at 43F; clicked roasted tomatoes , temped at 9:34 (46F - Cold Holding)retemped at 10:16 at 41F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot chocolate machine shows accumulation of debris on the nozzles. Operator took apart and cleaned the machine. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to show Serve staff training for most of the present employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mobile ice large bin on front counter area shows accumulation of mold like substance. Operator began emptying and cleaning the mobile ice bin. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter area, the ceiling shows accumulation of debris.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies room.

Basic - Employee with no hair restraint while engaging in food preparation. Employee was given a visor to wear. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floors of walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon in cup of water at front counter temping at 74F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stacked Ovens in rear kitchen area show accumulation of debris in interior bottom of oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler show accumulation of debris and black mold like substance.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Coffee filters stored improperly, not inverted. Employee moved and stored properly. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. No trash receptacle by the hand wash sink in the back kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk bulk (48°F - Cold Holding), dropped 2°F within 20 min after adjustment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair overflowing from top of visor not restrained

Basic - Employee with soiled clothing. Employee with heavily soiled clothes.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hanging off wire rack containing beverages and bottle pumps Corrected On-Site