Clearwater, Pinellas County

CMX COUNTRYSIDE 12

27001 US 19 N #2100, Clearwater, FL 33761

FoodSeating
Latest violations
4
2 Intermediate
Apr 21, 2026
City
Clearwater
County
Pinellas
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 24526716

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on drying rack

02C-02-5

Detail 24526717

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, beef operator was able to determine the date and dated products accordingly Corrected On-Site

08B-38-4

Detail 24526715

Basic - Food stored on floor. Fryer oil stored on the floor. Operator moved fryer oil to a minimum of 6" off the floor Corrected On-Site

02D-01-5

Detail 24526718

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.

May 12, 2025

Complaint Partial

Call Back - Complied

No violations recorded for this inspection.

May 9, 2025

Complaint Partial

Warning Issued

High Priority: 1Intermediate: 1Basic: 4Total: 6

35A-02-7

Detail 23763120

High Priority - Live, small flying insects found 7 live flies observed in Ladies restroom. Warning

31B-03-4

Detail 23763122

Intermediate - No soap provided at handwash sink. 2 of 3 soap dispensers not working in men's room Warning

32-07-5

Detail 23763123

Basic - Bathroom facility not clean. Warning

36-73-4

Detail 23763124

Basic - Floor soiled/has accumulation of debris. Near bar-Ladies restroom floor heavily soiled at wall/ floor juncture in stalls, floors under drying devices Men's room floor soiled at wall/ floor junctions in n stall., standing water on floor. Strong smell of urine Ladies room near theaters-floor soiled Men's room near Theaters standing water on the floor, soiled sink, one urinal not working. Family restroom no violations Warning

29-08-4

Detail 23763119

Basic - Plumbing system in disrepair. 1 sink in men's room near theaters not working. Warning

29-02-4

Detail 23763121

Basic - Toilet leaking. Ladies handicap restroom leaking when flushed. Warning

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

02C-01-5

Detail 23521165

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk in cooler dated 1/18/25 and prepared on 1/18/25. See stop sale.

01B-13-4

Detail 23521164

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pico in walk in cooler dated 1/18/25 and prepared on 1/18/25.

22-02-4

Detail 23521166

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of the nacho cheese dispenser soiled with food debris. Discussed with manager and employee.

22-20-5

Detail 23521162

Basic - Accumulation of pink/green mold-like substance in the interior of the ice machine/bin. In use ice machine soiled on drop plate. Repeat Violation

14-01-5

Detail 23521163

Basic - Bowl or other container with no handle used to dispense food. Operator removed plastic cup with no handle from cinnamon sugar. Corrected On-Site

May 20, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 22882880

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machines soiled

22-20-5

Detail 22882882

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-38-4

Detail 22882881

Basic - Food storage container/container lid cracked or broken. Plastic containers containing hot dogs cracked

23-03-4

Detail 22882879

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Mar 17, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 16, 2023

Routine - Food

Warning Issued

High Priority: 3Basic: 3Total: 6

50-17-3

Detail 21863315

High Priority - Operating with an expired Division of Hotels and Restaurants license expired on 02/01/2023

01B-02-5

Detail 21863314

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse -- hotdogs 53 F , cooked onions 53 F, cut tomatoes 55 F , sour cream 54 F in reach in cooler next to press in kitchen no temperatures of food taken this day - employee discarded Corrective Action Taken

03A-02-5

Detail 21863312

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hotdogs 53 F , cooked onions 53 F, cut tomatoes 55 F , sour cream 54 F in reach in cooler next to press in kitchen no temperatures of food taken this day - employee discarded food Corrective Action Taken

14-74-7

Detail 21863317

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures between 53-55 F in cooler next to press in kitchen - ambient thermometer reading 54 F

08B-38-4

Detail 21863316

Basic - Food ( containers of oil) stored on floor in dry storage area

08B-17-4

Detail 21863313

Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( individual drinks ) in walk in cooler - employees rearranged food Corrected On-Site

Feb 15, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-33-4

Detail 20861181

Basic - Reach-in cooler shelves with rust that has pitted the surface in the concession area

08B-17-4

Detail 20861180

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler in storage area - manager properly arranged foods Corrected On-Site