Aug 23, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small white refrigerator- milk 47°, half and half 45°, manager took temperatures this morning and they were <41°, Moved to reach in cooler in lift top cooler , recheck milk 41°, half and half 43°- milk 47°, moved to vertical cooler recheck - milk 41° Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham loaf and deli turkey opened last Friday, no date, operator dated Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired
14-11-4
Basic - Equipment in poor repair. Shelves rusted and peeling in vertical cooler
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan in glass door cooler in dining room for resale, no name or date on package, operator wrote date and name Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small refrigerator in kitchen, operator put thermometer in refrigerator Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm. Corrected On-Site