INDIAN BISTRO

High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 160 rodent droppings observed Inside back storage area with canned goods and single service items -Approximately 17 rodent droppings behind and under ice machine inside dish machine/prep area. -Approximately 10 rodent droppings behind storage rack across from cooks line in kitchen. -Approximately 18 rodent droppings behind storage rack near walk in cooler in kitchen. -Approximately 4 rodent droppings near dish washer on top of table. -Approximately 2 rodent droppings behind host desk near storage racks. -Approximately 23 rodent droppings behind electronics, in service station inside dining room. -Approximately 3 rodent droppings in the corner of the service station under linens table In dining room. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Goat, lamb, chicken, tomato sauce, and other foods prepared on site stored inside walk in cooler and reach in cooler on cooks line, not date marked. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above dish machine. Warning

Basic - Dead roaches on premises. -1 Dead roach Inside back storage area with canned goods and single service items -1 Dead roach inside ceiling tile light shield on cooks line inside kitchen above grill. Warning

Basic - Floors walls, and ceilings soiled/has accumulation of debris. -Throughout cooks line, dish machine area, and storage areas inside kitchen -Inside walk in cooler inside kitchen. Warning

Basic - Food stored on floor. -Bags of garlic, garden salad, and a 5 gallon bucket of tomato sauce stored on the floor of the walk in cooler. Discussed proper food storage with manager. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons On cooks line in standing soiled water. Discussed with manager. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled on cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -On cooks line inside reach in cooler. Warning

Basic - Storage shelves with rust that has pitted the surface. -Food storage shelves on cooks line rust pitted. Warning

Basic - Stored food not covered. -On cooks line inside reach in cooler chicken tiki Marsala and goat. -Goat, lamb, chicken, tomato sauce, etc., inside walk in cooler, discussed proper food storage with manager. Warning

High Priority - Presence of insects, rodents, or other pests.Rodent traps throughout the kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above shelled eggs. Manager moved the chicken to the bottom shelf. Corrected On-Site Warning

High Priority - Vacuum breaker broken at hose bibb or on fitting/splitter added to hose bibb. Observed the vacuum breaker broken at the mop sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Bazan no certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no labels or dates on items prepared over 24 hours, yogurt and chicken. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Warning

Basic - Cove molding at floor/wall juncture broken/missing.Throughout the kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with debris on the inside. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled behind the equipment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in handwash sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Chef provided. Corrected On-Site

Basic - Bowl to dispense flour. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed above canned food and clean dishes. Chef moved bug zapper. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris.

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site