PATTAYA THAI RESTAURANT

High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( sauce) Manager rearranged food Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in tall cooler . Manager relocated food for restaurant and designated the bottom shelf for employee food only Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit (79 F ) next to rice warmer in kitchen .Manager discarded water from container Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination on shelf in storage room . Employee inverted food containers Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware washing areas. Reviewed with manager - From follow-up inspection 2025-05-02: Ceiling tiles in kitchen and food storage not smooth , non-porous , durable and easily cleanable Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by mop sink inside room in hallway . Reviewed with manager - From follow-up inspection 2025-05-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over box of spring rolls in reach in cooler in front of dishwasher machine. Raw chicken over produce in reach in cooler next to the door to enter kitchen. Manager properly rearranged food items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding) in the three door reaching cooler. Manager removed and placed in reach in freezer Recheck 41F Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in three door reach in cooler is stained

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures.

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Partially cooked chicken not monitored. Manager provided with written procedures

Basic - Food stored on floor. Boxes of cooking oil on the floor by back door. Manager stored it in dry shelf by the back door Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Partially cooked chicken no labeled

High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm operator corrected to 50 ppm

High Priority - Nonfood-grade bags used in direct contact with food in reach in coolers in the front and back kitchen Thank you bags in back freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half at 46f in front cooler . Recked at 3:21pm 45 f

Basic - Employee beverage in front counter in bar area Lemonade. Operator removed Corrected On-Site

Basic - Employee personal items car keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and in bar handling wash sink. No hand wash signs in men's restroom and Ladies restroom. Provided operator with sign and operator hung up Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in reach in cooler by kitchen door Unwashed lettuce above cooked chicken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and Panko not labeled Corrected On-Site