LITTLE CAESARS #662

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Tomato sauce (46F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tomato sauce held overnight inside reach in cooler on cooks line (46F - Cold Holding) comes in cold stored inside walk in cooler, then stored inside reach in cooler on cooks line. Blower on right side of reach in cooler on cooks line is not operating correctly. Manager discarded sauce. See stop sale Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Purple degreaser spray bottle stored hanging on the rack above, crazy bread station. Manager moved bottle to designated chemical storage area. -Glass cleaner spray bottle stored under crazy bread station with condiments and other single service ite,s like trays and quilt- wrap. Manger moved bottle to designated chemical storage area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. -Manager printed and displayed license Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Large bottle of water stored on top of cooks line reach in cooler, manager mover bottle. -large bottle of water stored inside reach in cooler on cooks line, manager moved bottle. Corrected On-Site

Basic - Equipment in poor repair. -Reach in cooler on cooks line holding tomato sauce. Left side working correctly, right side not working correctly. Discussed with manager, manger is going to have maintenance repair reach in cooler.

Basic - Floor soiled/has accumulation of debris. -Floors soiled under equipment on cooks line, near three compartment sink, and in prep areas. Discussed with manger.

Basic - Food stored on floor. -Case of water stored on the floor inside the walk in cooler, manager moved water. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Blue metal employee cup stored on top of the speed rack in walk in cooler. Manager moved cup to designated area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed unbaked pizzas with cheese created at 4:15pm held at 61F at 4:40pm. Observed manager place pizzas under time as a public health control. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete due to certificates not being filled out.

Basic - Current Hotel and Restaurant license not displayed.