ANGIES GRILL

Intermediate - - From initial inspection : Intermediate - Employee dumping mop water in the dish machine sink. -In back storage area, discussed importance of proper disposal of soiled mop water. - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Aina Wukits - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Inside interior of reach in freezer shelves. Discussed with manager. - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Mop sink on original plans, Removed mop sink without plan review, discussed need for mop sink with manager. - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Exposed wires and metal beams inside kitchen, cooks line. Discussed with manager. Repeat Violation - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -Mop sink removed, no mop sink in Restaurant. Discussed with manager. - From follow-up inspection 2022-08-22: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -For smoked salmon, discussed with manager the need for written proof of parasite destruction. Operator will cook salmon well done until parasite destruction is provided.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork (45F - Cold Holding) held over night employee discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Undercooked bacon (76F- cold holding) placed on cooks line at 7am, tempted at 9:15am, manager placed inside freezer Corrective Action Taken

Intermediate - Employee dumping mop water in the dish machine sink. -In back storage area, discussed importance of proper disposal of soiled mop water.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Aina Wukits

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Inside interior of reach in freezer shelves. Discussed with manager.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -Mop sink on original plans, Removed mop sink without plan review, discussed need for mop sink with manager.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Small can of paint stored in back prep area near dish machine, manager moved paint can to outside. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Exposed wires and metal beams inside kitchen, cooks line. Discussed with manager. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Black purse, keys, and cell phone stored in front counter area over serving trays and tea bags. Manager moved belongings to designated area for employee personal belongings. Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment. -Mop sink removed, no mop sink in Restaurant. Discussed with manager.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed celery and pepper over Cooked ham in reach in cooler in back room. Manager moved ham to different reach in cooler. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer bucket tested at 200ppm, manager changed bucket retested at 50ppm Corrected On-Site