HONEY BUNNY BISTRO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter at 48 F, Swiss cheese 47 F in reach in cooler in back kitchen . Person in charge moved cheese and butter to another reach in cooler. Person in charge adjusted to cooler setting of cooler Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened previous day in double door cooler . Employee labeled milk Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pipes stored inside hand wash sink in dish washing area . Person in charge removed items . Reviewed hand wash sinks are for washing hands only Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with person in charge hand wash sinks must always be stocked

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jon working over 60 days has no proof of food handler training

Basic - Covered waste receptacle not provided in women's bathroom in employee restroom and customer women's restroom

Basic - Ice buildup in double door reach-in freezer in kitchen Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean utensils and single-serve plate without first washing hands. Discussed with operator proper hand-hygiene techniques.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs are cracked in reach-in cooler on cooks line. Observed operator voluntarily discard items. Stop sale not warranted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in warewashing area.