EINSTEIN BROS BAGELS #1385

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled / stained cutting board in front cook line area . Reviewed with manager

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink in front counter area opposite display case . Cart relocated . Reviewed with manager Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in front cook line area. Reviewed with manager

Basic - Water leaking from faucet at triple sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in the front counter area . Reviewed with manager . Employee changed solution recheck 200 ppm quaternary Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager .

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by bagel racks, removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers at front counter

Intermediate - Handwash sink not accessible for employee use at all times.hand sink behind front counter blocked by hot racks of bagels, removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged onsite in grab and go cooler not labeled with packaged date or name/address of establishment.

Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Broken ambient air temperature thermometer in holding unit near drive thru . Manager replaced thermometer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris Bagel chute soiled with food debris

Basic - Floor soiled/has accumulation of debris. Under equipment Dining area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under egg cooker soiled with food debris Prep table shelves soiled with food debris Shelves around bagels soiled with food debris Door frame of reach in display cooler soiled

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Assorted cheese bagels that are time marked using 4 hour plan, inside front counter area, not added to Written procedures paperwork. Procedures paper work only had butter and creamers on it. Manager added bagels to written procedures at time of inspection. Corrected On-Site

Basic - -Floor soiled/has accumulation of debris under storage shelves and under three compartment sink in back of kitchen. Discussed with manager. -Drain soiled in front counter area under coca cola soda machine and ice well. Discussed with manager.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloth stored draped over a tall garbage can in front counter near espresso machines. Manager moved wet cloth. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Tested at 100ppm, manager changed bucket and tested at 200ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in dining area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles around vents have heavy buildup

Basic - Floor soiled/has accumulation of debris. Under equipment in prep area out front

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket, food build up on shelves in cabinets under bagels, bagel racks heavily soiled with food debris