55 BAYMONT ST, Clearwater, FL 33767
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Syrup stored on floor. Corrected On-Site
Basic - Single-service articles improperly stored. Togo containers, foil and paper towels.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks in front area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs holding 110f, items put in oven for reheat. Now at 167f, Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 55f,
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tina Oberer 3/14/2019 expired - From follow-up inspection 2024-05-29: Time Extended
Complaint Full
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Coffee stored under ice machine cleaner on back shelf.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham .
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tina Oberer 3/14/2019 expired
Basic - Equipment in poor repair. Handle broken on white fridge. Repeat Violation
Basic - Ice buildup in reach-in freezer. White fridge.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver refrigerator. Two small fridges under coffee maker.
Complaint Partial
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Equipment in poor repair. Broken handle on white reach in freezer.
Basic - Food stored on floor. Flour, coffee and oil stored on floor under oven.
Basic - Single-service articles improperly stored. Single service items stored on floor under oven. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Single-service articles improperly stored. Stored on floor under convention oven. Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink. Back area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Croissants stored on hand sink.
Basic - Standing water or very slow draining water in handwash sink.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site