SENOR TEQUILA ON THE BEACH

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 51f, made on 11/13/2023, found at inspection, missed cooling window. Item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 51f, made on 11/13/2023, found at inspection, missed cooling window. Item discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of bar filled with bar supplies. Items removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in middle of bar. Listed on plan file.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in salt. Corrected On-Site

Basic - Equipment in poor repair. Line drawer at end of cooks line has torn gaskets.

Basic - Food stored on floor. Sangria mix containers stored on floor behind bar. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in middle of bar. Listed on plan file.

Basic - Stored food not covered. Bar ice cubes not covered in stand up freezer. Corrected On-Site

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 6/3/2023. Item discarded. - From follow-up inspection 2023-08-14: Cooked pork dated 8/6/2023 found in walk in cooler. Item discarded due to date mark exceeding 7 days. Full 1/3 pan and 1/2-1/3 pan. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken dated 6/3/2023. Item discarded. - From follow-up inspection 2023-08-14: Cooked pork dated 8/6/2023 found in walk in cooler. Item discarded due to date mark exceeding 7 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink as evident by basil and radish in drain. Next to dishwasher. - From follow-up inspection 2023-08-14: Basil/parsley observed in hand wash sink next to dishwasher. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Julio Gonzalez. - From follow-up inspection 2023-08-14: No manager certificates for Alvaro Mellado Julio Gonzalez. No other manager present at the time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-14: No certificates available for any employee at time of inspection. 5 employees present. Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2023-08-14: Time Extended