NORTH ISLAND BAR AND GRILLE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At end of bar. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Two door at end of bar on left. Repeat Violation - From follow-up inspection 2021-09-27: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent dropping left of chest freezer. 3 droppings under mop sink. 2 droppings under three compartment sink. Staff in process of cleaning dropping and sanitizing area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. At end of bar.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Two door at end of bar on left. Repeat Violation