May 14, 2026
Routine - Food
Call Back - Complied
Mar 11, 2026
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 2/1 beyond 7 days . Employee discarded chicken . Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 2/1 beyond 7 days . Employee discarded chicken . Corrective Action Taken
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added between fryer and ovens , fryer in front of first compartment of triple sink , removed combo fridge / freezer and removed prep table with mixer
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-08-4
Intermediate - One Sink compartment of three-compartment sink blocked by fryer
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.