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High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026

High Priority - Raw animal food ( raw shrimp) stored over/not properly separated from ready-to-eat food (cooked vegetables) in double door cooler. Manager rearranged food Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 2/26 in cooler in front line area kitchen . Manager discarded . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 2/26 in cooler in front line area kitchen . Manager discarded . Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in double door cooler thawed 2 days previously . Manager date marked food Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Manager relocated purse Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - wiping bucket stored next to Togo containers on shelf in front line kitchen area . Manager relocated wiping bucket Corrected On-Site

Basic - Water leaking from pipe under hand wash sink . Manager tightened pipe and placed bucket underneath . Corrective Action Taken

High Priority - Dented/rusted cans present of Alfredo sauce and cheddar cheese stored on shelves in dry storage area . See stop sale. Manager segregated cans for return Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed peppers . Manager rearranged food . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris . Cutting board stained in front line area and in kitchen storage area .

Basic - -Bathroom door left open other than during cleaning or maintenance in kitchen . -Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in customer area

Basic - Cutting board has cut marks and is no longer cleanable in front line area

Basic - Floor tiles missing and/or in disrepair in kitchen and storage areas

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.

Basic - Opened employee beverage container in a cold holding unit ( double door cooler) with food to be served to customers . Manager removed employee drinks from cooler . Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface small cooler in kitchen

Basic - Single-service articles improperly stored on the floor in front line area . Reviewed with manager

Basic - Standing water or very slow draining water in handwash sink in front line area

Basic - Wall not smooth, nonabsorbent and easily cleanable in food storage areas

High Priority - Raw animal food ( ground beef) stored over/not properly separated from ready-to-eat food ( cooked chicken ) in glass door cooler . Reviewed with manager . Manager rearranged food Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon . Reviewed with manager . Manager rearranged food . Safe food storage handout emailed to operator . Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in kitchen . Reviewed with manager . Manager discarded food Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 78 F . Reviewed with manager . Manager removed utensils from water . Manager moved utensils to triple sink for cleaning. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker surface soiled at front counter Can opener blade soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage in reach in cooler, removed Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Inspector observed induction burner in kitchen next to turbo oven with a frying pan, both covered with grease. No hood system present. Per staff, induction burner used to cook fish and shrimp

Intermediate - No soap provided at handwash sink. Manager placed soap at hand wash sink in kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in storage area - manager labeled spray bottles Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager placed drink in a container and labeled it employee food Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by trash can - manager relocated trash can Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Water in plastic bottles stored on floor in storage area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -For quat sanitizer

Basic - Employee with no hair restraint while engaging in food preparation. -Employee on cooks line without a hair restraint. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.