LAS DELICIAS DE MARIA

High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook - cook then removed gloves and washed hands Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Mozzarella cheese 51 F in cooler -manager moved cheese to freezer for quick chill down recheck 32 F Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork on shelf in kitchen 109 F cooked 45 minutes previously - operator placed food on stove to reheat - reheated 166 F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in kitchen

Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification for Operator/ manager Alex - certified food manager training certificate provided for Ingrid

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom

Intermediate - No probe thermometer provided to measure temperature of food products. Employee purchased a probe thermometer -inspector and manager checked calibration of new thermometers Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.- operator reviewed with employees and employees signed reporting agreement Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in kitchen

Basic - Equipment in poor repair. - broken door of ice machine in back area opposite restroom

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surfaces of bulk containers on shelf below prep table

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Operator decided not to close business. Per operator speaking through daughter on cell phone. Establishment was placed "Out of Business" on 09/08/2022.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Rice stored inside grocery bag. Discussed with manager.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine sanitizer. Per manager to order more test strips. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -Manager went to the store to buy Clorox Bleach for sanitizing, inspector assisted in setting up three compartment sink during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored on prep table cutting board. Manager moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food stored on top of microwave, discussed with manager, manager moved food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under reach in coolers and reach in freezers on cooks line. Discussed with operator.

Basic - Stored food not covered. -Poultry uncovered inside reach in cooler in kitchen. Operator covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ingrid Orjuela no CFM, she has completed the training - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-19: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training on the premises Repeat Violation Admin Complaint - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-19: Observed same. Per operator family assists in preparation of food intermittently. Advised operator to get food handler courses complete. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live on wall by serving window in kitchen Two live inside the hinge of the two door stand up cooler Nine live Underneath prep table. Eight live on back of reach in cooler One on wall under three compartment sink Two live in one door stand up cooler l Repeat Violation - From follow-up inspection 2022-05-11: One live roach on wall by triple sink , two live roaches under air handler- manager removed live roaches Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ingrid Orjuela no CFM, she has completed the training - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training on the premises Repeat Violation Admin Complaint - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead under three compartment sink Repeat Violation - From follow-up inspection 2022-05-11: 2 dead roaches on wall under hand wash sink - operator removed roaches and cleaned area Time Extended Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/2021 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live on wall by serving window in kitchen Two live inside the hinge of the two door stand up cooler Nine live Underneath prep table. Eight live on back of reach in cooler One on wall under three compartment sink Two live in one door stand up cooler l Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); ribs (103F - Hot Holding), sitting out on prep table, operator voluntarily discarded Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ingrid Orjuela no CFM, she has completed the training

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training on the premises Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Two dead under three compartment sink Repeat Violation