MARCOS PIZZA 8141

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began mixing sauce without washing hands . Reviewed handwashing with employee. Employee then washed hands Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eben , John hired over 60 days.

Basic - Ceiling tile missing above dough stretcher . Reviewed with manager

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on shelf in food preparation area next to pouches of olives . Reviewed with manager . Manager relocated drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board next to bread in kitchen . Reviewed with manager . Manager removed cellphone Corrected On-Site

Basic - Floor drains soiled/has accumulation of debris in dish washing area . Reviewed with manager .

Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area . Manager posted hand wash sign Corrected On-Site

Basic - Objectionable odors in dishwashing area in back kitchen of the establishment. Reviewed with manager .

Basic - Open dumpster lid. Repeat Violation

Basic - Unwashed fruits/vegetables ( boxes of lettuce ) stored with ready-to-eat food ( containers of dressing ) in walk in cooler . Reviewed with manager . Manager rearranged food. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers on soda machine are soiled. Warning - From follow-up inspection 2024-02-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-02-26: No proof of employee training provided. Per manager , employees have not taken the training yet Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with pink substance. Warning - From follow-up inspection 2024-02-26: Soda machine ice chute soiled with pink substance Reviewed with person in charge Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks near hand wash sink not secured. Warning - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near pizza oven. Warning - From follow-up inspection 2024-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment went from 10 to 24 seats. Repeat Violation Warning - From follow-up inspection 2022-10-28: Establishment is on municipal water, inspector provided seating change evaluation form. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license displayed shows Expiration Date of 2-1-2022. Repeat Violation Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around the shared dumpster area. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels observed on plastic third and six pans on shelf opposite of three compartment sink in rear of restaurant. Warning - From follow-up inspection 2022-10-28: Time Extended

High Priority - Increased seating without municipal sewer approval. Establishment went from 10 seats to 22 seats

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator added sanitizer. 350 ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink next to three compartment sink and blocked by trash can. Operator removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Displayed license is license from previous ownership. Operator had license emailed to him and displayed during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on rack next to paper towels and container of BBQ sauce

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on pizza make line. Exterior of ice chute is soiled on self-service soda fountain. Operator cleaned and sanitized ice chute and gaskets Corrected On-Site Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Next to three compartment sink area. Repeat Violation

Basic - Soda nozzle with black mold-like substance. Soda nozzle at self-service fountain. Operator cleaned and sanitized nozzles Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator replaced. 300 ppm Corrected On-Site

Establishment has increased in seating from 10 to 22 seats