BANELLY TIENDA Y TAQUERIA

Basic - Ceiling vents soiled with dust at front counter over dry storage shelf.

Basic - Food not stored at least 6 inches off of the floor. Plastic crates of cactus stored on floor under microwave. Operator added 1 empty crate under cactus filled crates. Corrected On-Site

Basic - Pots not stored inverted or in a protected manner on storage shelf in back corner of kitchen. Operator inverted pots. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on wire shelf.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing without water. Operator ran water over beef during inspection then moved to cooler. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Front cooler with locks has unwashed lettuce over prepared diced tomatoes.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near hand sink. Operator moved to dry outside. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink next to three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Chair storing ice cooler placed in front of hand sink in kitchen area. Employee moved items to allow access to hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employee hired 30 days. Employees hired 30 days ago engaging with food and in food preparation. Provided operator with DBPR Employee Reporting Agreement form in Spanish. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef stored on three compartment sink drain board. Discussed with operator item must be ran under cold running water when being thawed under during refrigeration.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Employee changed solution of Chlorine to measure 100 ppm. Reviewed with manager . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored . Spray bottle of cleaner stored next bottles of beverages in front counter area . Reviewed with manager . Manager relocated spray bottle Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Chair with cooler in front of hand wash sink. Employee relocated chair. Reviewed with manager hand wash sinks must be accessible at all times Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in front counter area .Reviewed with manager. Manager labeled spray bottle Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on deli style cooler in kitchen . Reviewed with manager .

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen. Reviewed with manager . Employee removed employee drink from freezer . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager .

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nataly manager training expired 4/2023 Reviewed with manager .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maneca has no employee training hired a year ago

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water run 2 minutes 78 F . Reviewed with manager .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cloth used as a food-contact ( tortillas) surface in cooler. Reviewed with manager .

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster. Reviewed with manager.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch fish while on serving plate. Educated employee on proper hand hygiene techniques. Operator re heated fish in fat fryer to 194f Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag in reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1130am chorizo (50F - Cold Holding); beans (50F) Operator moved items to reach-in freezer Re temp at 1200pm Chorizo 45f Beans 45f Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean-up plan for operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees recently hired. Printed employee reporting agreement. Employees signed agreement. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler located at cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area.

Basic - Floor tiles missing and/or in disrepair. Floor tile near 3 compartment sink broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. Printed hand wash sign, operator placed on wall in restroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non reach-in cooler in kitchen.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef on top of table in 3 compartment sink area.

Intermediate - Handwash sink not accessible for employee use at all times. Chair with cooler in front of hand wash sink. Operator moved the items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled. Operator labeled as sanitizer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employees put on hat. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two door stand up cooler in dining room with cooked chicken and prepared food inside. Educated operator as to the security required for coolers in non secure area of establishment operator placed lock and chain on cooler. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on two door deli cooler shows cut marks and staining. Repeat Violation Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on two door deli cooler in the kitchen. Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. No hand wash between glove change after cracking egg. Educated employee and she washed hands , then put on gloves properly. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touching dirty dishes, then clean with no hand wash. Educated employee and he washed hands properly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used to cover rice reheating in microwave. Employee removed thank you bag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf of cooler in dining room shows accumulation of debris.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle. Employee labeled glass cleaner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Deli 2 door cooler in kitchen has cutting grooves.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked in dish area not fully dry.

Basic - Floor area(s) covered with standing water. Water on floor underneath prep table in kitchen. Could not locate source.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen on 2 door deli cooler shows accumulation of debris.

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Original taco seasoning container used to store salt. Employee labeled correctly. Corrective Action Taken

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up ,two door cooler in dining room not secured with prepared food and raw chicken stored inside. Discussed with operator safe storage of food in dining room reach in cooler.

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation from Ac unit drains onto asphalt in parking lot. Warning - From follow-up inspection 2022-01-06: Time Extended - From follow-up inspection 2022-01-12: Time Extended