ANOTHER BROKEN EGG CAFE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched cell phone, attempted to glove hands without hand wash. Discussed proper hand washing.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 47F did not meet ambient cooling parameters of 41F in 4 hours. Per cook

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes 48F did not reach ambient cooling temperatures cooking parameters of &1F with in 4 hours. See stop sale

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. ELL phone on counter attached to cook line. Operator removed cell phone. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Discussed proper the need to apply beard restraint as required.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm Corrected On-Site

Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp held over bread. Bread relocated in the unit

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored sprayer to go containers. Spray bottle removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not marked with common name.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nico and Miles , no proof of training. Warning - From follow-up inspection 2024-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabella expired 9/24/2024, Lindsey Brown expired 12/06/2024. Warning - From follow-up inspection 2024-12-17: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Edgar, Susan, Scott. Manager has blank forms and will discuss form and have employees sign.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edgar, Carol Anne, Scott, Susan have been employed for longer than 69 days and have not completed the food handlers. Manager has books and employees are scheduled to take test this week. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados before washing. Discussed with manager on duty.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on shelf of prep table in food pick up area. Operator placed cloth in sanitizer. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edgar, Cazzie, Scott, Carol Anne Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in ware washing area Repeat Violation Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Top drawer gasket reach in cooler across from flat top.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching guacamole. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area cover missing. Broken shield in alley.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheddar 46 F , raw shrimp 47 F in cooler at cook line - manager placed bags of ice on items recheck : shredded cheese 43 F , shrimp 44 F Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - manager to change batteries and placed paper towels at hand wash sink Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area - manager labeled bottle Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Monterey Jack (46F -Cold Holding) placed at cooks line at 9:30am. Manager placed inside walk in cooler to cool retempted at 9:45 am 45F Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser at dish washing machine area. Manager labeled bottle. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding at hand wash sink and near walk in cooler.

Basic - Floor soiled/has accumulation of debris. -Behind ice machine and soda dispenser inside kitchen on front line.

Basic - Garbage on the ground and/or pad around dumpster. -Shared dumpster, discussed with manager.

Basic - Ice buildup in walk-in freezer. -Discussed with manager.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Can of energy drink stored on shelf in walk in cooler above other foods to be sold to the public. Manager moved drink. -To-go coffee cup container on cooks line stored above single use items, employee moved drink. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. -Above the stove at end of cooks line used to store frying pans. Discussed with manager.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed spinach, avocado, and mushrooms over washed green onions and ready to eat pickles. Employee moved unwashed items under ready to eat. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe. -Under hand wash sink in bar area inside dinning room, discussed with manager.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizing bucket inside hand wash sink at front line - reviewed with manager accessibility of hand wash sinks at all times - bucket relocated Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperatures at 74F after running two minutes in restrooms

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in expo area Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice buckets at ice machine not stored inverted - manager corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( washed vegetables , almond milk ) in walk in cooler - manager properly rearranged food Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in bar area - manager changed solution - recheck 200 ppm quaternary Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 46°, sausage (48°F - Cold Holding); blue cheese (48°F - Cold Holding); craw fish 49° cold holdingRepeat Violation iced and Han 43°, sausage 42°, cut tomato 40°, crawfish 45° Repeat Violation - From follow-up inspection 2021-10-04: Sausage 48°, ham 44° link sausage 48° -51° drawer under flat top . Manager placed on ice. At recheck- Sausage 42° ,ham 41° ,link sausage 46°-47°(not on ice)Manager placed ice on link sausage. Chicken 41°; sliced ham 41, lobster 42°, crawfish 41° .Drawer cooler under cook top. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Tyler Cordasco lacked proof of CFM. - From follow-up inspection 2021-10-04: Manager on duty, Oscar Alvarez, 06/12/19 Safe Serve. Certificate on site. Tyler Cordasco lacked proof of CFM. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled in ice machine in prep area. Repeat Violation - From follow-up inspection 2021-10-04: In process of being deep cleaned. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage located on top of compactor. - From follow-up inspection 2021-10-04: Shared compactors. Time Extended