JERSEY MIKES SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding); cheese (47F - Cold Holding) operator cut less than 4 hours ago. Operator placed food in walk in freezer for rapid chill. Second temperatures: cheese 34F, tomatoes 41F. Operator turned down temperature on unit Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form. Poster is not hanging on wall Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee who has worked at establishment for less than 60 days. Emailed form and operator discussed with employee who then signed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled underneath 3 compartment sink. Vent above 3 compartment sink soiled with dust.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper form. Poster is now handing on wall Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff not sanitizing utensils due to dispenser not being in proper working order.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 3 compartment sink not dispensing properly 0ppm, operator corrected ppm to 200.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:57pm Deli ham 45F cold hold, second temperature 42F cold hold, Deli beef 46F cold hold, second temperature 41F cold hold, tuna 45F cold hood second temperature 40F cold hold , Cut tomatoes 46F cold hold, second temperature 43F cold hold. Operator stated that the sliding door had been opened often during lunch. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored hanging off bag in box beverage rack facing cases of beverage concentrate. Operator removed chemicals Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on clean prep table near food and clean equipment. Operator moved employee beverages Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles behind front counter containing food removed from it original container not labeled with common name

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47 F cooked turkey, 47F cooked ham in display case on the top self - manager placed food in walk in cooler for quick chill down Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at beverage station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table in back kitchen near plastic wrap - employee phone relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler next to grill - mold-like build up on drain hoses at soda dispensing station

Basic - Water leaking from pipe and/or faucet/handle at front counter area

Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle of water near oven in back kitchen - manager labeled spray bottle Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -next to hand sink and soda fountain Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in walk-in freezer has accumulation of food debris Warning - From follow-up inspection 2022-02-15: Floor soiled in walk in freezer Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven at front counter has accumulation of food residue -ovens in kitchen area have accumulation of food residue Warning - From follow-up inspection 2022-02-15: -bread oven clean complied - oven soiled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill and sides of prep station at front counter have accumulation of food residue -hood filters have accumulation of grease -walk-in cooler gasket has accumulation of mold like residue Warning - From follow-up inspection 2022-02-15: Hood filters clean Time extended : -Side of grill soiled - walk in gaskets soiled Time Extended