RUSSO'S NY PIZZERIA

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Clam chowder in walk in cooler dated 7/28.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cookie dough in reach in freezer. Employee moved cookie dough to top shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder in walk in cooler dated 7/28.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, microwave interior soiled, can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front service counter area has ice dumped into it. Employee cleared ice. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge has no proof of certified food manager.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw egg yolk used in Caesar dressing on cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza chef no proof of employee training hired 6 months ago.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory printed and displayed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser on shelf in pizza prep line area. Employee removed spray bottle and labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of black mold like debris. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Glasses on counter next to single service. Employee removed glasses. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hat. Employee put hat on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled in front line area under reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler in prep room. Employee replaced thermometer. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sink in women's restroom. Employee posted hand wash signage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and dust build up on serving tray stands and high chairs in dining room.

Basic - Old labels stuck to food containers after cleaning. Old date dot stickers on pans on drying rack.

Basic - Open dumpster lid. Dumpster lids open. Employee closed lids. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee open water bottle and sports drink in front counter area cooler. Employee removed all drinks. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in front counter area. Employee moved to shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter not in sanitizer bucket. Employee put wet cloth in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour in container no label. Employee labeled flour. Corrected On-Site