530 PUB & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above containers of sauces including ranch. Owner moved the chicken to the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can stored in front of the hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks not secured with a chain.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the small white freezer chest with ice build up.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator paid over the phone her is conformation number for license status 216059859. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw tuna setting on container of cook rice,reach in cooler. Removed items and stored items correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Wiping cloth sanitizing solution stored on the floor,next to the stove.