Jun 28, 2023
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat dressings in reach in cooler. Operator relocated at time of inspection, Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near warewashing area.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-11-5
Basic - Equipment in poor repair.cutting board deeply grooved. Handwash sink falling off wall in warewashing area. Torn gasket.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout kitchen.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front bar area. Operator placed in sanitizing solution at time of inspection. Corrected On-Site