CHICK-FIL-A AT COUNTRYSIDE MALL

Basic - Carbon dioxide/helium tanks not adequately secured near walk in cooler

Basic - Employee with hair restraint not effective while engaging in food preparation at breading station - employee put a hairnet on Corrected On-Site

Basic - Food ( containers of oil) stored on floor in dry storage area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in restrooms metered water temperature at 84F

Basic - Clean utensils hanging on shelf next to paper towel dispenser exposed to splash.- manager relocated utensils Corrected On-Site

Basic - Unwashed fruits/vegetables( strawberries) stored with ready-to-eat food.( cut apples ) in walk in cooler - manager rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 45° on cook line cold well. Recheck 41°, Blue cheese at 45° in rear prep area.Recheck 42°. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 82° in men's and women's restroom.

Basic - -Floor soiled/has accumulation of debris In walk in freezer. -Soiled floor drain under prep sink.

Basic - In-use tongs stored on equipment door handle between uses at cook line. Manager removed tongs. Corrected On-Site

Basic - Single-service articles improperly stored. Box of bowls on floor in closet under stairway. Manager properly relocated boxes. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Uncovered lids on shelf above door. Manager inverted lids. Corrected On-Site