SUNSET GRILL

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw Warning - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer in back area of establishment that has food and opened cases of single service items stored in it. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Open bag of trash on ground next to dumpster Mattress in garbage area Warning - From follow-up inspection 2024-04-25: Bag of garbage still there Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed out back where food and single service items are stored is not smooth and easily cleanable Warning - From follow-up inspection 2024-04-25: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then put gloves on on without washing hands Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled cell phone and put gloves on without washing hands and started handling clean dishes, Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes on rack then handled clean dishes out of dish machine Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cover of bowl of dough Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced ham (56F - Cold Holding); sausage (56F - Cold Holding) on cook line at omelette station -sour cream (58F - Cold Holding); tzatziki (55F - Cold Holding) on expo line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham (56F - Cold Holding); sausage (56F - Cold Holding) on cook line at omelette station -sour cream (58F - Cold Holding); tzatziki (55F - Cold Holding) on expo line provided operator with printed copy of DBPR Form HR 5022-090 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line, paper towels restocked Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer in back area of establishment that has food and opened cases of single service items stored in it. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on server line not inverted, ice buckets inverted Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Gatorade in freezer on top of packaged food Employee food on top shelf of cooler in server area All items removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone, speaker charging cords on prep table next to where they are prepared food -Employee cell phone on cutting board of reach in cooler on cook line employee items removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Case of beef on floor in walk in freezer, case of beef put on shelf Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Open bag of trash on ground next to dumpster Mattress in garbage area Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop out side by ice machine on dirty surface Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and reach in cooler, knife removed Corrected On-Site Warning

Basic - Reuse of single-service or single-use articles. Sour cream containers reused for food Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed out back where food and single service items are stored is not smooth and easily cleanable Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet sanitizer towels on table next to soup in server area, towels removed Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler Cold holding: cook rice 51 f lasagna 51 f cheese 48 f corn beef 49 f coleslaw 50 discuss with operator to place ice bags on time/temperature control for safety food. Manager stated 2 delivery truck orders came walk in cooler door open. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.chicken covered during cooling stage Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned at time of inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm retested to 50 ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 44f, sliced corned beef 45f, walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link 110f, sausage Patties 127f, items put on grill reheated to 165f, Cooked rice 105f, stuffing 98f, meatballs 99f, mashed potatoes 101f, all items listed in steam well not at temperature after verified all items ready for service. Staff will reheat to 165f,

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, corned beef, pastitsio , moussaka no date marking.

Basic - Employee with no hair restraint while engaging in food preparation. Two employee missing.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Back area. Service area.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish sitting in tub of water, no running water.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server took dirty dishes to the bus tub and grabbed tongs without washing hands. Discussed with operator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in beverage area 2 flies in dry storage area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked vegetables in reach in cooler by cook line. Operator relocated vegetables. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs in walk-in cooler, operator discarded eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter on ice- 11:00a: cooked spaghetti 57°F cooled to 38°; tomatoes 45°F cooled to 38°; cooked sausage 47°F cooled to 37°; cut peppers 45°F cooled to 40°; cut cooked ham 46°F cooled to 41° Wait staff area on ice: tzatziki 51°F, sour cream 47°F Operator states food was brought out at 8:00 am. Moved to freezer Emailed operator HR FORM 5022-090 and 5022-100 Time as a Public health Control guide and Application. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Fan on floor blocking sink by 3 compartment sink. Operator moved. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging under dish machine. Discussed with operator. Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature gauge is broken, Thermopen checked water at 111° Operator called maintenance Corrective Action Taken Warning

Basic - *Ceiling/ceiling tile shows damage or is in disrepair. Back dry storage area Discussed with operator * Dirty air vents in storage room * cove molding missing in kitchen Warning

Basic - Dry storage shelves with rust that has pitted the surface. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cups on dry storage shelves Food in reach in cooler not labeled Discussed with operator Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked at dish machine area. Discussed with operator Warning

Basic - Ice buildup in walk-in freezer on fans, on floor, on boxes of food below fans. Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Bins of dressing in walk-in cooler under cases of unwashed produce; discussed with operator Berries over cut melon; operator relocated berries Limes over pies in bakery reach in cooler; operator moved limes Corrective Action Taken Warning