ANTOJITOS MEXICANOS OF FLORIDA CORP

High Priority - Nonfood-grade bags used in direct contact with food in freezer .

High Priority - Raw animal food ( beef) stored over or with ready-to-eat food ( cooked vegetables ) in a freezer - not all products commercially packaged.

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in the hinges of the oven door . Employee removed roaches and cleaned interior of oven Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board on reach in cooler opposite stove

Basic - Covered waste receptacle not provided in women's bathroom. Trash can overflowing in women's restroom

Basic - Cutting board has cut marks and is no longer cleanable opposite stove

Basic - Dead roaches on premises. -Three flattened dead roaches on the interior door of the microwave . Employee cleaned and sanitized area Corrective Action Taken

Basic - Food ( containers of salsa) stored on floor in walk in cooler . Employee relocated food . Corrected On-Site

Basic - Front exterior door has a gap at the threshold that opens to the outside in the dining area

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave Corrected On-Site

Basic - Reach-in freezers interior/shelves have accumulation of soil residues.

Basic - Stored food ( cooked food) not covered in walk in cooler. Employee covered food . Corrected On-Site

Basic - Unwashed fruits/vegetables( pineapples) stored with ready-to-eat food ( gallons of milk ) in walk in cooler . Employee rearranged food Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area . Reviewed with manager - From follow-up inspection 2025-05-07: Time Extended - From follow-up inspection 2025-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: -6 rodent droppings on floor in storage room -2 rodent dripping on floor in dining room near restrooms - 5 rodent droppings on floor in storage room near dishwashing area Time Extended - From follow-up inspection 2025-05-08: Four rodent droppings in dining area . Employee cleaned and sanitized area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: Four dead roaches on floor in front counter area Reviewed with manager Time Extended - From follow-up inspection 2025-05-08: Three dead roaches on the floor in the front counter area . Employee cleaned and sanitized area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - From follow-up inspection 2025-05-07: Time Extended - From follow-up inspection 2025-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area . Reviewed with manager - From follow-up inspection 2025-05-07: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: -6 rodent droppings on floor in storage room -2 rodent dripping on floor in dining room near restrooms - 5 rodent droppings on floor in storage room near dishwashing area Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat and vegetables ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-07: Four dead roaches on floor in front counter area Reviewed with manager Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager - From follow-up inspection 2025-05-07: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area . Reviewed with manager

High Priority - Roach activity present as evidenced by live roaches found. - 4 live roaches on gaskets of cooler opposite freezers at cook line - 1 live roaches in its back in the top section of the reach in cooler opposite freezers - 2 live roaches on metal ledge on the back of the cooler opposite triple sink -1 live roach on cooler gasket of non working cooler opposite walk in cooler Reviewed with manager . Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat and vegetables ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager

Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room by restrooms . Repeat Violation

Basic - Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager - From follow-up inspection 2025-03-06: - Two live roaches on door hinge of reach in cooler - Three live roaches on underside corners of shelf above reach in cooler Reviewed with manager Time Extended - From follow-up inspection 2025-03-06: - 3 live roaches on door hinge of freezer in cook line area - 2 live roaches on wall behind reach in freezer at cook line - 4 live roaches in door hinge of walk in cooler Reviewed with manager Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout . - From follow-up inspection 2025-03-06: Time Extended - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: Time Extended - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line - From follow-up inspection 2025-03-06: Time Extended - From follow-up inspection 2025-03-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager - From follow-up inspection 2025-03-06: - Two live roaches on door hinge of reach in cooler - Three live roaches on underside corners of shelf above reach in cooler Reviewed with manager Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager Repeat Violation - From follow-up inspection 2025-03-06: Approximately 35 rodent droppings in back corner area and along wall on floor in storage room. Reviewed with manager Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout . - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line - From follow-up inspection 2025-03-06: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager

High Priority - Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout .

Basic - Abrasives and detergents not removed during the rinse process. Reviewed with manager . Wash , rinse, sanitize , air dry . Missing rinse step . Manager correctly set up triple sink and cleaned dishes Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms . Reviewed with manager

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -Five dead roaches inside freezer chest at cook line -Seven dead roaches on floor along wall in storage area near dish washing area - Two dead roaches on wall in kitchen Reviewed with manager Repeat Violation

Basic - Employee beverage container on a food preparation table on cutting board at cook line . Reviewed with manager . Manager discarded drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone on cutting board at cook line . Reviewed with manager . Manager relocated cellphone and cleaned cutting board Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Reviewed with manager Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line

Basic - Stored food ( cooked meat, cut vegetables , baked macaroni , sauces ) not covered. Reviewed with manager .

High Priority - Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:25am. Operator moved items to reach-in freezer. a. butter (47F - Cold Holding); b. hot dogs 47F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sinks on cooks line and employee restroom. Operator provided soap to hand wash sinks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of cutting board on reach-in cooler on cooks line.

Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.

Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic - Stored food not covered in walk-in cooler. a. pan of cooked rice b. pan of cooked pasta c. multiple five gallon containers of sauces d. raw beef e. cooked chicken f. cooked beef g. cut melon

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.

High Priority - - From initial inspection : High Priority - Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Corrective Action Taken - From follow-up inspection 2025-01-03: Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips. - From follow-up inspection 2025-01-03: Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent droppings on floor underneath storage rack in dry-storage area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. - From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken - From follow-up inspection 2025-01-03: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. Repeat Violation - From follow-up inspection 2025-01-03: Observed 3 dead roaches on skillet on shelf in dry-storage room. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. - From follow-up inspection 2025-01-03: Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name. - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers - From follow-up inspection 2023-11-30: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food ( chicken in freezer chest )

High Priority - Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food ( cooked vegetables ) in reach in cooler - reviewed with manager -manager rearranged food . Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings in storage area on floor open to kitchen - manager cleaned and sanitized area - 26 rodent droppings in storage room on floor near restrooms Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and meats in walk in cooler Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - open cup on cutting board at cook line area - manager discarded drink Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to double door cooler in kitchen . Reviewed with manager

Basic - Stored food( cooked rice, cooked meat and vegetables ) not covered in walk in cooler - reviewed with manager food storage

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Omar Baxjay only employee, employed 9 months Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -On cooks line both reach in coolers. Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -chicken, tamales, rice, various sauces uncovered inside walking cooler Warning - From follow-up inspection 2022-12-12: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -Near back door inside kitchen. - From follow-up inspection 2022-12-12: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine bleach sanitizer. Warning

Intermediate - No handwash sink for employees inside bathroom off kitchen, hand wash sink not operating, faucet in disrepair, operator states bathroom is not in use. Bathroom is on the plans for this establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Omar Baxjay only employee, employed 9 months Warning

Basic - Bathroom facility in disrepair. -Toilet tank cover in woman's room broken. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table across from stove. Manager moved. Corrected On-Site Warning

Basic - Food stored on floor. -Bag of potatoes and cabbage stored on floor inside walk in cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven, hot press, and reach in coolers equipment soiled on cooks line. Warning

Basic - Standing water in bottom of reach-in-cooler. -On cooks line both reach in coolers. Warning

Basic - Stored food not covered. -chicken, tamales, rice, various sauces uncovered inside walking cooler Warning

Basic - Water leaking from pipe under mop sink outside through back door in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles of oils and other sauces on cooks line not labeled. Discussed with operator. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. -Near back door inside kitchen.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -Two propane tanks stored inside kitchen. Operator moved outside. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2022-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - -Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of oven - soiled interior of reach in cooler in food prep area - From follow-up inspection 2022-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed wall to next door 1415 and added a dining area , storage area and women and men's restrooms . Walk in cooler added in kitchen and bar area for seating and display case location - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - - Food ( pan of green tomatoes ) stored on floor in kitchen - bags of flour on floor in dry storage area - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - -Stored food ( cut vegetables, meats ) not covered in walk in cooler - foods uncovered in dry storage room - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance in employee restroom in kitchen area - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom. - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in food prep area - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towel dispenser over drying rack with dishes below in triple sink area - operator relocated paper towels Corrected On-Site - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager washed sanitized then rinsed - reviewed proper use of triple sink - wash, rinse sanitize - manager corrected the order and properly cleaned dishes Corrective Action Taken - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler opposite grill - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 25 seats - - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored - to go containers stored in bags on floor in dry storage area - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area - From follow-up inspection 2022-04-15: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Food ( cut zucchini and carrots) with mold-like growth in walk in cooler . See stop sale. Manager discarded Corrective Action Taken

High Priority - Raw animal food ( raw chicken ) stored over/not properly separated from ready-to-eat food.( cooked vegetables ) in walk in cooler - manager rearranged foods Corrected On-Site

Intermediate - -Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of oven - soiled interior of reach in cooler in food prep area

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed wall to next door 1415 and added a dining area , storage area and women and men's restrooms . Walk in cooler added in kitchen and bar area for seating and display case location

Basic - - Food ( pan of green tomatoes ) stored on floor in kitchen - bags of flour on floor in dry storage area

Basic - -Stored food ( cut vegetables, meats ) not covered in walk in cooler - foods uncovered in dry storage room

Basic - Bathroom door left open other than during cleaning or maintenance in employee restroom in kitchen area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in food prep area

Basic - Ceiling tile missing above walk in cooler

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towel dispenser over drying rack with dishes below in triple sink area - operator relocated paper towels Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in kitchen

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager washed sanitized then rinsed - reviewed proper use of triple sink - wash, rinse sanitize - manager corrected the order and properly cleaned dishes Corrective Action Taken

Basic - Equipment in poor repair. Torn gaskets on reach in cooler opposite grill

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 25 seats -

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets of reach in coolers

Basic - Plumbing system in disrepair.water draining from mop sink onto ground when cold water is run

Basic - Single-service articles improperly stored - to go containers stored in bags on floor in dry storage area

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area