Apr 30, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.License expired 02/01/26. Establishment open and operating at time of inspection . Ownership verified with operator Admin Complaint
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. -Raw beef next to cooked ham on shelf in tall cooler -Raw shell eggs stored over pitas in tall cooler in kitchen Employee rearranged food . Reviewed safe food storage handout with employee
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with debris in grooves of cutting board .Reviewed with manager
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at hand wash sink Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Per manager , manager ordered thermometer to arrive following day
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line .
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing raw chicken while wearing a watch .Employee removed watch Corrected On-Site
29-17-4
Basic - Waste line missing at soda gun holster at the bar . Service scheduled this day