25921 US HWY 19, Clearwater, FL 33763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 45F cold hold
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to clean pans. Operator relocated Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind nozzles of soda nozzles
Intermediate - No soap provided at handwash sink. Handwash sink near ice machine. Operator refilled Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top interior of ice bin
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager corrected. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table Employee beverage in reach in cooler not segregated or labeled. All items relocated Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler not identified. Operator relocated to employee food bin Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee relocated Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraint prepping dough. Employee put on bandana Corrected On-Site
Basic - Missing drain plug at dumpster. Shared dumpster with multiple businesses in plaza
Basic - Open dumpster lid. Shared between multiple businesses in plaza
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple stored above ready to eat carrots and croutons. Operator relocated. Corrected On-Site Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected to 200ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner next to clean pans in prep area in back kitchen - manager relocated spray bottle Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled in area near mop sink - manager labeled spray bottle Corrected On-Site
Basic - Tall single door reach-in cooler interior have accumulation of soil residues.Manger cleaned reach in cooler Corrected On-Site
Basic - Unwashed fruits/vegetables ( boxes of celery and honeydews) stored with ready-to-eat food ( bags of cut lettuce, carrots ) in walk in cooler - manager rearranged food Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-07: Incomplete forms - manager in process of reviewing document with employees Time Extended
Complaint Full
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly - run 3 times 0 ppm chlorine - manager set up triple sink to 200 ppm quaternary and to schedule service this day Corrective Action Taken
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/pink mold-like substance in the interior of the ice machine on drop plate - water dripping onto ice from drop plate - manager turned off ice machine , in the process of discarding all the ice , then to clean and sanitize drop plate- interior of ice machine Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cottage cheese 45 F , potato salad 45 F at salad bar- employee added ice to surround containers of food Corrected On-Site Repeat Violation
Intermediate - Food manager certification expired.No current certified food manager . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine on drop plate - water dripping onto ice from drop plate - manager turned off ice machine , in process of discarding all the ice then to clean and sanitize drop plate / interior of ice machine Corrective Action Taken
Basic - Food contaminated by unsanitized equipment - soiled drop plate in ice machine See stop sale.
Basic - Stored food not covered.open bag of premix dough in dry storage room- manager closed bag Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47 F , hard boiled eggs 46 F at buffet , employee added ice to buffet Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler
Basic - Reach-in freezer interior ( dippin' dots ) have accumulation of soil residues
Basic - Single-service articles stored on a soiled surface. To go plates stored in a soiled interior of cabinet at front counter -manager cleaned area Corrected On-Site
Basic - Unwashed fruits/vegetables ( box of cucumbers ) stored with ready-to-eat food.( cut carrots , cut cabbage) -manager rearranged food Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens restroom - manager placed towels in dispenser Corrected On-Site
Basic - Brown Cutting board has cut marks and is no longer cleanable in back kitchen area next to double sink
Basic - Carpeting installed in a food preparation, food storage are at dip in dots in self service beverage area
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and keys on prep table next to dough machine in back kitchen - employee relocated items Corrected On-Site
Basic - Unwashed fruits/vegetables( box of cucumbers ) stored with ready-to-eat food.( cut produce ) in walk in cooler - manager rearranged food Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary on back food prep shelf -manager changed solution - recheck 200 ppm quaternary Corrected On-Site