CHILI'S #124

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives stored on magnet with food debris present. Operator removed the knives to be washed, rinsed and sanitized Corrective Action Taken

Basic - Waste line missing at soda gun holster.

Basic - Working containers of food removed from original container not identified by common name. Food containers holding food removed from the original container not labeled with common name. Discussed the need to label all foods removed from its original container. Repeat Violation

Basic - Floor area(s) covered with standing water. Front line, rear prep area, walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original training not labeled with common name

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet in ware washing area. Discussed with manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (46F - Cold Holding), held less than 4 hours, ice bag added Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted trap near rear kitchen door

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm, replaced 200ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over soda boxes in store room. Items moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket in cooler on line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live fly near dish pit, 1 small live fly located near the bar.

High Priority - Toxic substance/chemical improperly stored. Sanitizer used for cleaning table tops stored next to clean silverware. Operator moved sanitizer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided hand out pertaining to vomit and diarrheal events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Intermediate - No soap provided at handwash sink. Operator replenished soap at hand wash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener on prep table in back kitchen - manager placed can opener in dish washing area Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside front line hand wash sink - reviewed with manager hand wash sinks are for hand washing only

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar - manager filled dispenser with paper towels Corrected On-Site

Basic - -Reach-in cooler interior/shelves have accumulation of soil residues next to fryers and at front line -soiled corner area of interior of ice bin in front line area - employee cleaned ice bin ( corrected onsite)

Basic - Ceiling/ceiling vent shows damage or is in disrepair in women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - greasy wheels of fryers - soiled shelving near induction equipment in front line area

Basic - Single-use gloves not stored in protected location. Box of gloves stored under paper towel dispenser in front line area - manager relocated gloves Corrected On-Site

Basic - Stored food( bacon ) partially covered in dry storage room - manager wrapped bacon in container and covered Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47° Operator placed on ice after discussion. 41° at re-temp. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line vents

Basic - Current Hotel and Restaurant license not displayed. License hanging shows February 2021. Operator printed new license and displayed. Corrected On-Site

Basic - Equipment in poor repair. Door handle in walk-in cooler in disrepair. Operator showed work order that tech were here today. Corrective Action Taken

Basic - Missing drain plug at dumpster and garbage on the ground around dumpster.

Basic - Nonfood-contact surface soiled with build up. Walk in cooler and beer cooler shelves

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of Unwashed produce over marinade in walk in cooler. Operator removed marinade Corrected On-Site