POMPEY SEAFOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked crab.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in back corner near back exterior door. Operator cleaned droppings and sanitized area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pads and towels in handwashing sink at front and back prep area.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darien Johnson expired 7/27/2025.

Basic - A minimum of one bathroom facility is not available for public use. No working toilet in the only bathroom available to employees or customers in the back kitchen area . Employees are using the bathrooms at Champa Cuts Barber Shop or Shop and Save grocery store which are next door businesses .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table. Operator removed. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink in front prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves at back storage area, soiled inside hand wash sinks, soiled gaskets in reach in cooler.

Basic - Plumbing system in disrepair. Pipe broken to toilet and is unable to flush.

Basic - Unnecessary items/unused equipment on the premises. Two non-working reach in freezers in kitchen. Per manager freezers are to be discarded.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in floor in front of kitchen hand wash sink -2 live roaches on hinges on no working cooler at cook line - 4 live roaches on the underside of prep table in dish washing area 2 live roaches in floor in dishwashing area Repeat Violation - From follow-up inspection 2025-04-18: 3 live roaches in gaskets of glass door cooler . Manager sprayed and removed roaches Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling tile missing in front and back kitchen areas - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - One dead roach on floor near hot water heater One dead roach on floor in kitchen . One dead roach on hinge of refrigerator Three dead on floor in dish washing area Reviewed with operator Repeat Violation - From follow-up inspection 2025-04-18: Two dead roaches on floor in kitchen . Manager cleaned and sanitized area Time Extended Corrected On-Site

High Priority - -Three live, small flying insects in kitchen, food preparation area, food storage area inside uncovered trash can -Two live flying insects in dish dish washing area Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. . Manager purchased sanitizer for food contact surfaces Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Operator paid for license during inspection . License is now current Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in floor in front of kitchen hand wash sink -2 live roaches on hinges on no working cooler at cook line - 4 live roaches on the underside of prep table in dish washing area 2 live roaches in floor in dishwashing area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line . Employee put paper towels at hand wash sink Corrected On-Site

Basic - Ceiling tile missing in front and back kitchen areas

Basic - Floor soiled/has accumulation of debris in kitchen

Basic - One dead roach on floor near hot water heater One dead roach on floor in kitchen . One dead roach on hinge of refrigerator Three dead on floor in dish washing area Reviewed with operator Repeat Violation

Basic - Refrigerator interior/shelves have accumulation of soil residues in kitchen

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Fly did not land on food or food contact surfaces. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above celery in refrigerator on cooks line. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath three-compartment sink. Operator eradicated and discarded roach. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. Corrected On-Site Warning

Basic - Ceiling tile missing in storage room. Warning

Basic - Dead roaches on premises. 10 dead roaches inside bowl of hand wash sink in warewashing area. 1 dead roach on floor near three-compartment sink. 2 dead roaches on floor behind storage rack in warewashing area. 2 dead roaches on floor near hot water heater. 1 dead roach on floor near restrooms. 1 dead roach on floor near rear exit. Warning

Basic - Standing water or very slow draining water in handwash sink near cooks line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked corn in reach in cooler in storage area- manager rearranged food Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in the dish washing area

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen . Corrected On-Site

Basic - Silver reach-in cooler/ freezer interior/shelves have accumulation of soil residues in kitchen

Basic - microwave has accumulation of black substance/grease/food debris in front kitchen